Oreo has a kind of charm that captivates young and old alike. Its tantalizing crunch and sweet chocolaty flavour with a hint of saltiness make it a great value-add for other desserts too.
Here, we have used it to ....
Chinese cooking is renowned for stir-frying. A method which seals in the nutrients and flavours of the ingredients.
Oriental stir-fry, one of the most popular stir-fries in china is the oriental stir-fry. Traditionally this stir-fry is a mélange of vegetables that is in season. In some parts of china they also add steamed rice and noodles into this stir-fry making it an amazing dish. Cabbage, bean sprouts, brocco .... Queen margherita's favourite recipe served in the colours of the italian flag-red tomatoes, green basil and white mozzarella.
Pachranga achaar is a famous punjabi pickle which i came across quite accidentally enroute from delhi to ludhiana. There was a huge pickle factory on the highway by the side of which i stopped. Here i discovered they were manufacturing and exporting a whole array of north indian pickles. I stumbled .... Palak is easily available and loved by most people, so we are always exploring new and healthy means of using it.
Today, let’s learn the art of cooking besan-coated spinach on a tava with very little oil – because that’s the base of this mouth-watering but healthy chaat recipe.
You would hav .... A non-fried version of the famous Bengali snack, you will love to bite into this Palak Jeera Nimki at tea-time!
While the traditional version is usually made of refined flour (maida), which is .... Go green with this methi and palak combo and build up reserves of vitamin A, calcium and folic acid.
Paneer forms the base of this dish which is then topped with spinach to form a mildly spiced dish.
palak ragi dosa recipe | ragi oats dosa | healthy palak ragi dosa |
Mughlai cooking makes use of loads of healthy and leafy green vegetables. Palak or spinach is full of nutritional goodness and can make any dish attractive by giving it a lovely bright green colour.
Palak Shorba is a fresh and spicy delic .... A spicy spinach and lentil preparation that can be relished with steamed rice or rotis. Do not overcook this dal as the spinach tends to discolour quickly.
This recipe brings to you the flavors of Bengal. The traditional tempering of spices gives a flavorful aroma to the delicious Palong Shaak.
It has a distinctive mouth feel with an amazing taste of the traditional mustard oil used in the preparation. Spinach a .... As you will see from this recipe, exotic dal recipes can be prepared authentically without using onions or ginger, which are often considered by many as must-have ingredients for a dal-based dish. In this traditional recipe, five wholesome dals are used together with whole spices, tangy tamarind and .... Pachranga achaar is a famous Punjabi pickle which I came across quite accidentally enroute from Delhi to Ludhiana. There was a huge pickle factory on the highway by the side of which I stopped. Here I discovered they were manufacturing and exporting a whole array of North Indian pickles. I stumble ....