Maharashtrian Bhaat Recipes, Marathi Rice Recipes, Tarladalal.com

Maharashtrian Bhaat (Rice) Recipes

Maharashtrian rice recipes. Maharashtrians do not feel completely satisfied with a meal if rice is not served with it. It is either had with a lentil preparation or in the form of a rice dish prepared with vegetables and spices. The use of freshly ground masalas like malvani masala, goda masala and kala masala, is the main feature of this cuisine. We present you with a collection of Maharashtrian Bhaat Recipes.

Top Maharashtrian Rice Recipes

1. Masala Bhaat

2. Varan Bhaat daily Maharashtrian rice

3. Coconut Rice had during Narli Purnima

4. Dodkyacha Bhaat

Tendli Bhaat, Microwave Recipe

Tendli Bhaat is an exciting rice preparation made using tendli, rice and a freshly ground spice powder. It literally transforms boring tendli into a delectable dish. Enjoy it with curd or achaar. In the same way, you can convert the dull brinjal into an aromatic, lip-smacking traditional dish. Vangi Bhath flavored with a gamut of spices can be packed for lunch or carried while travelling.

Varan Bhaat

Everyday Maharashtrian rice recipes

What do rice recipes do Maharashtrian cook daily? Varan is a simple dal with onions, tomatoes, green chillies and spices. When served hot and fresh with a dollop of ghee Varan Bhaat makes a satiating meal. But, if you are in a mood to eat something masaledaar then try this traditional Maharashtrian Masala Bhaat, an amazing combination of spicy flavours and mouth-watering textures. Also tendli bhaat recipe is a filling rice.

Dodkyacha Bhaat recipe is neither a khichdi nor a pulao, but it has a very homely and satiating flavour! A Maharashtrian preparation of rice and ridge gourd perked up with common spices and pastes, Dodkyacha Bhaat is very easy to prepare and very tasty too.

Dodkyacha Bhaat