You are here: Home > Cuisine > Indian Veg Recipes > Maharashtrian > Maharashtrian Bhaat (Rice) > Vangi Bath, Maharashtrian Style Baingan Rice vangi bath recipe | Maharashtrian style baingan rice | brinjal rice by Tarla Dalal vangi bath recipe | Maharashtrian style baingan rice | brinjal rice | with 30 amazing images. vangi bath is a Maharashtrian style baingan rice which is also called brinjal rice.vangi bath or vangi bhaat is one such traditional Maharashtrian dish with an appetising aroma and rich taste. Maharashtrian style baingan rice is made of brinjals and rice, flavoured with a gamut of spices and a rich paste of coconut, onions, spices and seeds. Many people enjoy exotic international foods only when they are in the mood for it. However, traditional and homely foods are always enjoyable for all of us, as they bring back happy and comfortable memories of home!Tips for making vangi bath recipe. 1. You can chop the brinjals finely if you like it that way. Soak brinjals in water to avoid discoloration and to remove the bitterness. You can use any variety of brinjal you like. Maharashtrian style baingan rice makes a perfect one-dish meal when served with a cup of curd or a tomato onion raita.You can even pack vangi bath in the lunch box or carry it along while travelling. Enjoy other Maharashtrian dishes like Maharashtrian Pitla or Maharashtrian Papdi and Moong Dal Vadi Subzi.Learn to make vangi bath recipe | Maharashtrian style baingan rice | brinjal rice | with step by step photos and video below. 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हिन्दी में पढ़ें (Vangi Bath, Maharashtrian Style Baingan Rice in Hindi) Vangi Bath Video Vangi Bath, Maharashtrian Style Baingan Rice recipe - How to make Vangi Bath, Maharashtrian Style Baingan Rice Tags Maharashtrian Bhaat (Rice)Indian Tiffin Box, Lunch box, DabbaIndian PartyBirthday Party Main DishesIndian Travel Food Rice, Biryani, Pulao Biryani Recipes for Indian Dinner, Rice PulaoComfort Foods Rice, Khichdi Preparation Time: 15 mins Cooking Time: 14 mins Total Time: 29 mins 3Makes 3 servings Show me for servings Ingredients For The Paste1 tbsp oil1/2 cup finely chopped onions1/4 cup grated dry coconut (kopra)1/2 tbsp coriander (dhania) seeds1 tsp cumin seeds (jeera)1 tsp sesame seeds (til)1 star anise (chakri phool)1 small stick cinnamon (dalchini)3 curry leaves (kadi patta)Other Ingredients For Vangi Bath1 tbsp oil2 cloves (laung / lavang)1 bayleaf (tejpatta)1 cardamom (elaichi)1 black peppercorns (kalimirch)1 cup sliced brinjals (baingan / eggplant)1 1/2 tsp chilli powder1/2 tsp turmeric powder (haldi)1/2 tsp garlic (lehsun) paste1/4 tsp ginger (adrak) paste salt to taste3 cups cooked long grained rice (basmati)1 tbsp finely chopped coriander (dhania)For The Garnish1 tbsp finely chopped coriander (dhania) Method For the pasteFor the pasteHeat the oil in a small non-stick pan, add the onions and sauté on a medium flame for 2 minutes. Remove and keep aside.In the same small non-stick pan, add the coconut and sauté on a medium flame for 2 minutes. Remove and keep aside.In the same small non-stick pan, add the coriander seeds, cumin seeds, sesame seeds, star anise and cinnamon and sauté on a medium flame for 1 minute.Combine all the sautéed ingredients along with the curry leaves and ¼ cup of water in a mixer and blend till smooth. Keep aside.How to proceed to make vangi bathHow to proceed to make vangi bathTo make vangi bath, heat the oil in a deep non-stick pan, add the cloves, bayleaf, cardamom and peppercorn and sauté on a medium flame for 30 seconds.Add the brinjal and sauté on a medium flame for 4 minutes.Add the prepared paste and 2 tbsp water, mix well and cook on a medium flame for 1 minute, while stirring continuously.Add the chilli powder, turmeric powder, garlic paste, ginger paste, 5 tbsp of water and salt, mix well and cook on a medium flame for 1 minute.Add the rice and coriander, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.Serve the vangi bath hot. Nutrient values per servingEnergy337 calProtein5.1 gCarbohydrates49.4 gFiber5.2 gFat13.2 gCholesterol0 mgVitamin A186.7 mcgVitamin B10.1 mgVitamin B20.1 mgVitamin B31.7 mgVitamin C8.5 mgFolic Acid19 mcgCalcium50.1 mgIron1.1 mgMagnesium0 mgPhosphorus0 mgSodium2.6 mgPotassium103.8 mgZinc1 mg Vangi Bath, Maharashtrian Rice with Baingan Video by Tarla Dalal Vangi Bath, Maharashtrian Style Baingan Rice recipe with step by step photos For the pasteFor the paste For the paste of vangi bath recipe | Maharashtrian style baingan rice | brinjal rice | heat the oil in a broad non-stick pan. Once the oil is hot, add the onions. Sauté on a medium flame for 2 minutes or until the onions are soft. Remove them on a plate and keep aside. In the same small non-stick pan, add the coconut. Sauté on a medium flame for 2 minutes or until the coconut is light brown. Remove on the same plate and keep aside. In the same broad non-stick pan, add the coriander seeds. Add cumin seeds. Add sesame seeds. Add star anise. Add cinnamon. Sauté on a medium flame for 1 minute or until the whole spices are fragrant. Remove the roasted whole spices in the same plate and cool slightly. Combine all the sautéed ingredients and transfer to the mixer jar. Add curry leaves. Add ¼ cup of water. Blend in a mixer till smooth. Keep aside. We will now begin making the Maharashtrian style vangi bhath. How to make Vangi BathHow to make Vangi Bath To prepare Maharashtrian Vangi Bath, heat the oil in a deep non-stick pan. Once the oil is hot, add the cloves. Add bay leaf. Add cardamom. Add peppercorn and sauté on a medium flame for 30 seconds. Add the brinjal. You can chop the brinjals finely if you like it that way. Soak brinjals in water to avoid discoloration and to remove the bitterness. You can use any variety of brinjal you like. Sauté on a medium flame for 4 minutes. Add the prepared paste and 2 tbsp water. Mix well and sauté on a medium flame for 1 minute, while stirring continuously. Add the chili powder. Add turmeric powder. Add garlic paste and ginger paste. Add salt and 5 tbsp of water. Mix well and cook on a medium flame for 1 minute. Add the rice. Add coriander to give a refreshing flavor to the brinjal rice recipe. Mix gently and cook on a medium flame for 2 minutes, while stirring occasionally. Our vangi bath | Maharashtrian style baingan rice | brinjal rice | is ready. Serve vangi bath | Maharashtrian style baingan rice | brinjal rice | hot. Tendli Bhaat, Varan Bhaat, Dodkyacha Bhaat are other popular Maharashtrian rice delicacies.