Tasty and tangy watery gravy made with dilute tur dal and tomato puree and lemon juice. A famous south indian recipe.
The south indian tomato gravy dish mixed with delicious and healthy low fat curd. Serve with rice or have it just the way it is.
This rasam can be taken as soup. Serve it with desi ghee and rice its feast for food loving people.
Mysore rasam brings of a spicy and delicious spicy variation to the traditionally tangy rasam recipe. The choice of herbs, a paste comprising of coconut, red chillies and pepper corns and tamarind pulp makes this Mysore rasam a zesty recipe. Relish a soup pr with steamed rice.
Nataraja iyer rasam is an authentic rasam recipe cooked with tamarind water which is sweetened by jaggery and spiced up with chilies, pepper and garlic. Enjoy tangy, spicy nataraja iyer rasam hot with steamed rice.
tasty and brand new recipe
A spicy, soupy dish that can be enjoyed by itself or mixed with rice.
1. pepper rasam is a very good cure for cold, cough, indigestion, constipation.
2. if you want the rasam to be hot, then in the seasoning you can add one red chilli.
3. when boiling rasam, keep the flame medium. also cover the rasam with a lid so that the aroma is not lost.
Finely chopped pineapple pieces cooked in a tangy spicy rasam in the pineapple rasam makes it a superb recipe. Enjoy this sweet and sour rasam with rice or plain as soup.
-this rasam is very light and good for dinner.
-very easy to cook and time taken is max 15 mins and delicious traditional rasam ready!!!
Do not let rasam boil, in order to prevent loss of taste
A nice easy and spicy tuar dal rasam recipe. The delicious rasam can be served with rice or enjoyed simply as a soup.
Rasam is a popular tangy and spicy South Indian lentil recipe cooked in a typical South Indian style. Enjoy hot rasam with steamed rice or as soup with breads of choice.
A nice easy and spicy rasam recipe, A South Indian lentil soup with tomato paste. The hot and tangy rasam can be served with rice or enjoyed simply as a soup.
Light and healthy. serve with a rice based veggie meal on a hot summer day, with sukhi bhindi, bhara karela or tinda raita and any hot achaar.