It is Sev which can be prepared at home and can be preserved or stored for future purpose in a tight ait tight jar.Can be used for Bhel or on any snack.Taste fabulous in rainy season
One of the most likely snake of my father that he wants to aspect from my mom. Now I am presenting this dish in a new way.
Elo Jhelo Nimki a popular Bengali snack that is prepared during festivites, it is a salty-sweet snack made using maida and deep fried in oil.
Exotic Cheesy Garlicky Balls with Tangy Dip are good to serve as starters, evening tea tine snack or anytime when you are hungry. They are sure to tingle your taste buds.
Its Rajma and Rice combination which fulfills as a complete food. It also includes cheese so kids also will love these healthy balls.
To cherish the rainy upvas days.
A crispy delicious farali vada recipe which is best suited for fasting dals. The vada is made from boiled potatoes which are mashed with roasted singhare ka atta and then deep fried. Enjoy plain or with curd as topping.
This puris are very easy to make. It will be very tasty with tea, or with achaar or chutney. Can be store for atleast 10-12 days.
Fresh Peas Crispy Pakoda - A quick and easy to prepare. All ingredients are easily available at home. All will love this. You can add 1 tablespoon chopped fresh garlic if you desire.
A crispy and spicy medley of baby corn which is coated with flour in the Fried corn recipe makes it a great accompaniment to any meal. A lovely starter or cocktail snack recipe, the fried corns are best paired with green chutney.
An innovative and great looking vegetable recipe, fried karela boat are made from long slender bitter gourds or karelas which are slit open and then stuffed with a spicy mixture. These karela boats are then shallow fried and served hot as side dish with rotis.
Tasty deep fried potato chips served with tangy hot and sweet tomato salsa.A yummy snack.
Delicously combined fruits used to make pakodas.
Fruits Vadai it is dumplings made out of dals and fruits. Instead of grinding the fruits, we can add as chopped bits (finely) so that crispiness will increase. Can add deseeded chikoo and custard apple too.
Ghugaras is cripsy fried vegetable snack item. The wheat flour and curd based dough is stuffed with grated cucumber, coconut and spices. These stuffed ghugharas are then deep fried afer sealing the edges and enjoyed with chutney or sauce of choice.