Adding Soyabean flour to the typical dosa batter renders the Soyabean rawa dosa an unique taste and a rich store of health benefits. The Soyabean flour is mixed with rawa and then spread on a non stick pan like dosas or pancakes and then relished hot as breakfast or mini meal.
Prepare the crispy and crunchy Soyacutlets and enjoy them as snacks with green chuteny . A protein packed snacking option with a superb taste and a crunchy crispy texture.
Spicy Dosa is prepared from a batter comprising of ground rice and lentils. The dosas are spread on a non stick pan and filled with a spicy masala mix as stuffing. Relish the crisp spicy dosas with coconut chutney.
Spicy Dosa is prepared from a batter comprising of ground rice and lentils. The dosas are spread on a non stick pan and filled with a spicy masala mix as stuffing. Relish the crisp spicy dosas with coconut chutney.
Palak paneer paratha is a stuffed paratha recipe with chopped palak or spinach leaves blended with crumbled paneer and spices used as stuffing.
Serve hot parathas with white or yellow butter or ghee and curds and achaar along with it.
Spicy potato & roti roll is a stuffed roti review it the flat breads rolled up over a spicy potato and vegetable based mixture a stuffing. The roti roll is best enjoyed as Frankie and makes for a great snacking choice for children.
Spinach cutlet is an innovative tikki or cutlet recipe with chopped spinach or palak leaves and spices as fillings. Share your spinach recipe, cutlet recipe, tikki recipe online.
Add chopped spinach to they vegetable cutlet mixture and shallow fry the Spinach Cutlets before serving hot with green chutney. A crispy crunchy and appealing cutlet recipe for the evening binge times.
Split moong dal dosa is packed with protein and a crispy texture which makes it an ideal breakfast recipe. The split moong dal is soaked and then ground into a thick batter . Enjoy the thin and delicious dosa with coconut chutney.
An innovative parantha recipe,spout and paneer stuffed paratha is wheat roti stuffed with bean sprouts and paneer mixture. The healthy sprouts and paneer stuffed paratha is tasty and simply melts in the mouth.
It is a nourishing , fat free recipe. ideal for breakfast and all time snacks.
Spruce up the health quotient of your breakfast or meal fare by stuffing bean sprouts in the paranthas as in the tasty Sprout stuffed Paratha recipe. Enjoy this delicious and healthy sprout stuffed Paratha recipe with pickle or curd.
The potatoes can be substituted with mince meat.
You might have to tilt the rotis so as to fry the sides evenly.
Serve with tomato ketchup.
Note:you can also add pudina or methi leaves in the filling