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This category has been viewed 47398 times
252
bay leaf
recipes
Last Updated : Sep 18,2024
तेजपत्ता रेसिपी
- हिन्दी में पढ़ें (bay leaf recipes in Hindi)
તમાલપત્ર રેસીપી
- ગુજરાતી માં વાંચો (bay leaf recipes in Gujarati)
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Tomato Sauce ( Jain Recipe)
158
calories
per
serving
A smooth, creamy, flavourful tomato sauce is possible without onion and garlic as you can see here! jains will love this addition to their menu. Here, bottle gourd is used to enhance volume, while a spice bag ensures full flavour and aroma. Ensure that you cook the sauce for long enough so there is ....
Aloo Pethe ka Saag
141
calories
per
serving
Potatoes and pumpkin (petha) are favourite vegetables of the Rajasthanis and feature in different ways in their meals. Aloo Pethe ka Saag cooked with whole spices and curds can be relished with plain or stuffed puris. The addition of fennel gives this vegetable its characteristic Rajasthani flavour.
Masala Masoor Dal ( Zero Oil Recipe)
121
calories
per
serving
Masoor, a very nutritious lentil, is also very pleasing to the palate. Cooked in well-chosen spices, this dal is not only tasty and zero-oil but also brims with protein, iron and folic acid. It goes well with cooked rice. Soaking masoor dal overnight not only reduces the cooking time but also makes ....
Makai Shorba, Bhutte ka Shorba
142
calories
per
serving
makai shorba recipe
|
Indian bhutte ka shorba
|
creamy sweet corn soup
| with 39 amazing images.
makai shorba recipe
|
Indian bhutte ka shorba
|
Soya Chunks Pulao
169
calories
per
serving
soya chunks pulao recipe
|
soya chunks brown rice pulao
|
soya chunks vegetable pulao in a pressure cooker
| with 30 amazing images.
soya chunks pulao recipe
is a healthy option made using ....
Batata Ani Flower Cha Rassa
130
calories
per
serving
batata ani flower cha rassa recipe
|
Maharashtrian style flower batata rassa
|
cauliflower potato curry
| with 42 amazing images. A typical
Maharashtrian food
, < ....
Palak Toovar Dal ( Iron Rich Recipes )
230
calories
per
serving
Rich in taste and nutrition, this Palak Toovar Dal is a healthful dish you can prepare frequently without any hassle, as it uses simple cooking methods and common ingredients. You just need to remember to soak the toovar dal earlier. The smart twist in this dal recipe is the addition of lemon juice, ....
Healthy Sprouts Kadhi for Weight Loss
108
calories
per
serving
sprouts kadhi recipe
|
healthy mixed sprouts kadhi
|
sprouts kadhi for weight loss
| with 26 amazing images.
sprouts kadhi recipe
|
healthy mixed sprouts kadhi
| ....
Soya Mutter Keema
186
calories
per
serving
soya mutter keema recipe
|
veg soya keema masala
|
soya keema masala
| with 43 amazing images.
soya mutter keema
is a delicious vegetarian keema that can be prepared quickly and easily. Lea ....
Jaipuria Vegetable
243
calories
per
serving
When you want to pamper yourself with a rich vegetable dish, look no further than this recipe! An interesting assortment of veggies and paneer are cooked with spices, taste-givers like ginger, green chillies, etc., and a dash of fresh cream. A luscious paste of poppy seeds and cashewnuts is th ....
Khandeshi Dal
231
calories
per
serving
Organize an outdoor
lunch
-dish up hot
Bajra Roti
and serve with khandeshi dal-they make an amazing pair. Moong, masoor, toovar and urad dals are cooked with a spicy paste made of onions, dry coconut, chillies, pepper and more. A ....
Aloo Baingan Masala
112
calories
per
serving
aloo baingan masala recipe
|
aloo baingan ki tariwali sabzi
|
aloo baingan masala in pressure cooker
| with 30 amazing images.
aloo baingan ki tariwali sabzi
is a hearty and delicious dish ....
Lahori Aloo, Aloo Curry
288
calories
per
serving
Lahori aloo recipe
|
veg Lahori aloo
|
Lahori aloo curry
| with 63 amazing images.
Lahori aloo recipe
|
veg Lahori aloo
|
Lahori aloo curry ....
Dahiwale Aloo ki Subzi Aur Urad Dal Puri
This is a street side snack from central india. "puri bhaji" was everyone’s favourite dish for breakfast, especially in the olden days, when everyone lived in joint families and puris were considered the quickest to make. This recipe of puris uses an urad dal paste that gives bulk to the puris and a ....
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