This category has been viewed 23042 times

302 bread crumbs recipes

Last Updated : Feb 24,2020


ब्रेड क्रम्बस् रेसिपी - हिन्दी में पढ़ें (bread crumbs recipes in Hindi)
બ્રેડ ક્રમ્બસ્ રેસીપી - ગુજરાતી માં વાંચો (bread crumbs recipes in Gujarati)


Goto Page: 1 2 3 4 5 6 7  ... 18 19 20 21 22 
biryani arancini balls recipe | Indian arancini | veg biryani arancini | with amazing 34 images. You will be amazed by the number of ingredients that goes into the Biryani Arancini Balls. ....
This snack needs no introduction, even to a little child! Vegetable Cutlets are by far one of the most popular snacks, not only in India but across the world. In other places, it is known by the name of Veg Patty and is used to make burgers ....
Broccoli looks so good and tastes so good in this starter , you will fall head over heels in love with it! Broccoli and cheese, thoughtfully combined with potatoes, result in an irresistible starter that is crisp outside and succulently indulgent insi ....
Truly a blockbuster, these Corn Fritters have a very special texture and taste, which combines the innate sweetness of corn with the spicy notes of ginger, garlic and green chillies. Mashed potatoes and bread crumbs help to hold these fritters together, and give them a unique texture that is sup ....
Bright red, daintily small tomatoes are baked with a stuffing of herbs, spices and bread crumbs to make a droolworthy starter ! The Herb Stuffed Tomatoes is very attractive to look at, and nobody can resist the temptation to pop one into their mouth ....
An innovative snack of cooked rice, luscious sweet corn kernels and healthy spinach bound together by cheese and thick sauce, coated with batter and bread crumbs, and deep-fried till crisp. The Corn, Spinach and Rice Balls feature a perfectly crisp top layer and a luxuriously soft interior, whic ....
The Steamed Christmas Pudding is one seasonal special, which you will want to keep preparing all round the year! Indeed, this buttery pudding made of bread crumbs, eggs and plain flour has a succulence and flavour, which make it quite addictive. The steamed pudding gets its extraordinary flavo ....
Muffins are a handy snack, which can be had for breakfast on a hurried morning or even carried along to gobble up en route to work! Interestingly, muffins don’t always have to be sweet. Here is a lip-smacking savoury muffin made of a blend of whole wheat and plain flours, perked up with grated veggi ....
For many, especially kids, Corn Cheese Balls tops the chart of yummiest snacks! In this innovative recipe, whole wheat rotis are packed with delightfully tasty corn cheese balls and a chunky salsa of tomatoes and capsicum perked up with spring onions and herbs. Ingredients like lettuce and c ....
This famous pasta dish comes from Parma in Italy. Spaghetti tossed in a chilli cream sauce topped with cheese filled eggplants and the famous Italian tomato sauce. It makes a harmonious blend of flavours. When selecting eggplants, look for those that are heavy for their size, and have a smooth, s ....
Aloo and methi are made for each other! Whether as a subzi or a tikki, the twosome is sure to win the hearts of all diners, young and old. In this particular Aloo Methi Tikki, the presence of methi is strongly felt as it is used in both fresh and dried forms. The tikki is further enhanced with c ....
The Red Capsicum and Walnut Dip is a delight to put on the table, because of its vibrant colour, mind-blowing flavour and exquisite texture. Red capsicum adds spicy notes to this tasty dip, while walnut improves the texture and gives an exotic flavour too. Bread crumbs are added to stabilise the dip ....
A nutritious kebab that is also great on taste! Boiled potatoes, French beans and carrots are mashed in with torn spinach leaves, plenty of coriander ginger and chillies. Shaped into patties, these are deep-fried in hot oil. Eat them hot! 
This delectable paneer and peas combo is a great alternative to the typical aloo tikki! serve it with phudina chutney for an added flavourful touch. Make the paneer mixture fresh as keeping it for a long time before cooking will make it soggy.
Goto Page: 1 2 3 4 5 6 7  ... 18 19 20 21 22