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This category has been viewed 139655 times
2097
chopped coriander
recipes
Last Updated : Nov 26,2024
कटा हुआ हरा धनिया रेसिपी
- हिन्दी में पढ़ें (chopped coriander recipes in Hindi)
સમારેલી કોથમીર રેસીપી
- ગુજરાતી માં વાંચો (chopped coriander recipes in Gujarati)
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Buckwheat Farali Handvo, Kuttu Handvo
254
calories
per
serving
buckwheat farali handvo
|
buckwheat potato handvo for vrat
|
buckwheat vegetable handvo
| with 20 amazing images.
buckwheat farali handvo
is a traditional
Mexican Cheese Fajita, Indian Vegetarian Fajita
275
calories
per
fajita
Mexican cheese fajita recipe
|
cottage cheese fajita
|
Indian vegetarian fajita
|
veg fajita Indian style
| with 42 amazing images.
Mexican cheese fajita recipe
| ....
Green Moong Dal and Palak Handvo
288
calories
per
serving
A delicacy from the heartland of Gujarat, Handvo is a unique dish baked in a
Kadhai
over a traditional tempering and sautéed veggies. Here, we have used a batter of green moong dal which gives a homely flavour and enticing mouth-feel. Ingredients like s ....
Mixed Sprouts Brown Rice, Healthy Sprouts Pulao
185
calories
per
serving
mixed sprouts brown rice recipe
|
healthy sprouts pulao
|
healthy Indian mixed sprouts pulao
|
mixed sprouts with brown rice
| with 19 amazing images. A good dish to pack in the tiffin box ....
Crepes Mexicana
226
calories
per
crepe
Easy but awesome – that describes this baked dish best of all. This unique creation features crepes with a
Mexican
filling. A flavourful and succulent cottage cheese mixture joins hands with chunky uncooked salsa and mealy refried beans to make a fabulous fill ....
Healthy Green Curry
91
calories
per
serving
The abundance of intensely flavoured ingredients makes this recipe really tasty without the addition of too much fat. The vegetables are excellent sources of iron, fibre and vitamin c. Quick cooking oats are used to thicken this curry so as to avoid the addition of thickeners like refined flour and ....
Cheese Vegetable Sandwich, Veg Cheese Sandwich On Tava
198
calories
per
sandwich
cheese vegetable sandwich recipe
|
Indian mixed vegetable and cheese sandwich
|
veg cheese sandwich on tava
|
leftover bread recipe
| with 25 amazing images.
cheese vege ....
Paneer Koftas in Palak Gravy
338
calories
per
serving
Paneer and palak are a match made in heaven! Their textures, colours, flavours, all complement each other beautifully, bringing out the best of both. Paneer Koftas in Palak Gravy is a quick, easy and tasty recipe of paneer koftas bathed in a richly-flavoured spinach gravy. The koftas are ready i ....
Cabbage Stir Fry, Patta Gobi Stir Fry
109
calories
per
serving
cabbage stir fry recipe
|
Indian patta gobi stir fry
|
kobi nu shaak
|
quick cabbage fry
| with 20 amazing images.
cabbage stir fry recipe
|
I ....
Cheese Stuffed Vada Pav
210
calories
per
vada pav
Here’s the cheese lover’s version of the ever-popular vada pav. The cheesy surprise at the core of the spicy potato vada and the use of mayonnaise along with the chutney make this recipe quite different from the classic
vada pav
. Make sure you assemble the Cheese Stuf ....
Aloo Chaat Tacos
East meets West in this
innovative
Aloo Chaat Tacos. Borrowing a few interesting ideas from
Mexican
cuisine, this awesome starter features taco shells stuffed with a chatpata potato filling, laced with creamy curd a ....
Indo Mexican Macaroni
420
calories
per
serving
In an unimaginably exciting zone of fusion cuisine, this dish brings together exciting elements from
Indian
Italian
and
Mexican
cooking! It’s a layered pasta dish, with a cheesy, spicy and t ....
Moong Sprouts Panki
33
calories
per
panki
moong sprouts panki recipe
|
sprouts, oats and besan panki
|
healthy zero oil panki
| with 40 images.
moong sprouts panki
is a pregnancy friendly snack to have. Learn to make
Mixed Sprouts Rice
343
calories
per
serving
This protein-rich rice preparation also presents a fiesta of colours, thanks to the use of a large variety of sprouts and veggies. Traditional indian spices add flavour to the rice, while the innovative use of pav bhaji masala imparts a tempting aroma to the vegetable preparation. The method adopted ....
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