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This category has been viewed 62111 times
467
cloves
recipes
Last Updated : Nov 27,2024
लौंग रेसिपी
- हिन्दी में पढ़ें (cloves recipes in Hindi)
લવિંગ રેસીપી
- ગુજરાતી માં વાંચો (cloves recipes in Gujarati)
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Mughlai Vegetable Biryani Recipe
291
calories
per
serving
This vegetarian biryani uses loads of chopped vegetables such as carrots, french beans and potatoes to prepare the mixture that is layered between rice flavoured with whole garam masalas. You could remove the garam masalas from the rice before layering if required. Topping this biryani with some ....
Methi Mutter Malai, Punjabi Methi Matar Malai Recipe
258
calories
per
serving
methi mutter malai
|
punjabi methi matar malai
|
methi matar malai
| with 35 amazing images. To make
methi mutter malai
we add salt to fenugreek and keep it aside for 15 minutes. We squeeze ....
Carrot Rice
256
calories
per
Of all the pulao prepared in the Punjab this is perhaps one that is most commonly served. It looks good, tastes good and does not require much time or effort to prepare. During winter in Punjab, ripe red and juicy carrots are in profusion and all sorts of dishes are prepared with them. Choose brig ....
Dabeli
219
calories
per
serving
This is traditionally sold on the streets of gujarati towns. It is another version of vada pav made with a sweet and spicy potato mixture which is filled into a small burger bun and then topped with onion, pomegranate, fresh garlic chutney and sev. Instead of pomegranate, you can use black or gr ....
Vitamin Khichdi ( Protein Rich Recipe )
173
calories
per
serving
vitamin khichdi recipe
|
dalia vegetable khichdi
|
protein rich broken wheat sprouts khichdi
|
vitamin khichdi for weight loss
| with 30 images.
vitamin khichdi
i ....
Bhaja Moong Dal Shobji Diye
125
calories
per
serving
A dal recipe from the
kitchens of Bengal
, the Bhaja Moong Dal Shobji Diye brings together moong dal with a horde of colourful, tasty and nutritious veggies! A traditional tempering of whole spices gives the dal a tantalising aroma while tangy tomatoes and a d ....
Egg Curry Recipe
208
calories
per
serving
egg curry recipe
|
restaurant style anda masala
|
egg masala Indian curry
| with 40 amazing images. Mildly spicy and absolutely mouth-watering, this
egg masala curry
is sure to appeal to ....
Homemade Tandoori Masala Powder
16
calories
per
cup
tandoori masala recipe
|
homemade tandoori masala
|
tandoori spice mix
| with 26 amazing images.
tandoori masala
is a versatile spice blend that can be used to make a variety of dishes Lear ....
Palak Khichdi
212
calories
per
serving
palak khichdi
|
palak dal khichdi
|
how to make palak khichdi
| with 35 amazing images Tiring day at office and looking for a quick and easy dish to make for dinner?
Palak Khichdi
is an ide ....
Brown Rice – Parsi Style
262
calories
per
serving
A simple dish of long-grained rice cooked with whole spices and onions is a treat, when you prepare it the way the Parsis do! What makes this dish different from usual pulaos is that the rice is sautéed with the spices and onions till it turns a light brown in colour, and only then it is cooke ....
Malvani Masala, Homemade Maharashtrian Malvani Masala
72
calories
per
cup
Malvani masala powder recipe
|
Maharashtrian Malvani masala
|
how to make Malvani masala
| with 39 amazing images.
Malvani masala powder recipe
|
Maharashtrian Malvani m ....
Layered Spicy Vegetable Pulao
205
calories
per
serving
A delicious preparation of rice layered with a preparation of assorted veggies and marinated capsicum in tomato ketchup, the Layered Spicy Vegetable Pulao is actually a one-dish meal in its own right. It has everything from cereals and veggies to spices and tomato ketchup too, and baking the arrange ....
Paneer Tikka Sizzler
Succulent pieces of paneer marinated in a tantalizing tandoori masala grilled to perfection and served with pulao, a stuffed capsicum and tangy makhani gravy. If you like, serve some grilled onions with it too.
Goanese Potatoes ( Potatoes)
Cooked in authentic goan style, the masala or paste for this dish is pre-cooked and then added to the subzi, thereby giving it a distinct flavour.
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