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This category has been viewed 38200 times
305
coconut milk
recipes
Last Updated : Jan 02,2021
नारियल का दूध रेसिपी
- हिन्दी में पढ़ें (coconut milk recipes in Hindi)
નાળિયેરનું દૂધ રેસીપી
- ગુજરાતી માં વાંચો (coconut milk recipes in Gujarati)
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Thai Green Curry, Veg Thai Green Curry
387
calories
per
serving
Thai green curry recipe
|
Indian style Thai green curry
|
veg Thai green curry
| with 24 amazing images. We present you the
Vegetarian Thai Green Curry
which is traditionally a non veg Tha ....
Green Pea and Paneer Rice with Coconut Curry
548
calories
per
serving
Perfectly cooked basmati rice, dotted with vibrant green peas and soft paneer cubes, is layered with a succulent curry of onions in coconut milk, and baked quickly in the
Microwave
to enhance and fuse the flavours of the curry with the rice. Th ....
Paneer in Coconut Gravy
469
calories
per
serving
The combination of onion-green chilli-ginger paste with coconut milk makes paneer in coconut gravy taste like a variety of keralite-stew. It goes well with roti and rice, and is very comforting if served hot, with a generous sprinkling of coriander, on a cold winter’s day!
Coconut Rice with Vegetable Curry
You must try this on a nice rainy sunday, and you are sure to fall in love with it. Don’t be surprised if you feel like making it every other day after that – it can be addictive! rice, richly cooked with coconut milk and desi spices, topped with a luxurious, creamy curry of mixed veggies and paneer ....
Kottu Dal, Sri Lankan Dal
309
calories
per
serving
Kottu Dal is a comforting dal recipe made of masoor dal, tempered traditionally and mixed with coconut milk. The coconut milk is what gives this famous Sri Lankan dal a soothing flavour, while a dash of lemon juice added before serving gives a tangy twist to it. Soak the dal for half an hour b ....
Thai Fried Rice
A vibrantly flavoured green curry paste is at the heart of the Thai Fried Rice. The paste, which is used to flavour both the rice and the coconut sauce, is a blend of myriad flavours derived from tangy lemon, ginger, onions, garlic, coriander and some spices too. Rice cooked with crunchy vegetables, ....
Thai Smoothie, Mango, Curd and Coconut Milk Smoothie
315
calories
per
big glass
The Thai Smoothie is a drink with an oriental touch. Chilled coconut milk gets a very flavourful boost with cardamom, our everyday Indian spice! When mangoes are in season, feel free to use them instead of canned mango pulp.
Spinach and Carrot Pulao with Coconut Curry
Chock-full of nutrients and bubbling with flavour, the Spinach and Carrot Rice with Coconut Curry is a tasteful preparation of spinach and carrot rice perked up with a spicy paste, layered with coconut curry, and baked in an oven so the flavours mingle and cause your taste buds to tingle!
Tomato Shorba ( Desi Khana)
133
calories
per
serving
tomato shorba recipe
|
tomato and coconut milk soup
|
healthy tomato shorba
| with 20 amazing images.
tomato shorba
is a tangy soup made from tomatoes and coconut milk, mildly spiced with c ....
Green Rice
Rice cooked in coconut milk has a rich yet soothing taste, which is an unmistakable characteristic of Thai cooking. In this exciting Green Rice, peppy greens like coriander and mint work together with traditional flavour enhancers like ginger, green chillies and garlic to add more excitement to the ....
Thai Sizzler
Thai cooking is a tempting blend of Indian, Chinese and Malay cooking. Varying form the soothing coconut to fiery chillies, these flavours of Thailand on one platter are sure to stimulate your taste buds and your appetite too!
Vegetables in Coconut Curry, Karwar Style Valval Recipe
158
calories
per
serving
Vegetables in Coconut Curry or Valval is a classic mixed vegetable preparation from the Western coastal region, where coconuts grow in plenty and are used abundantly in the cuisine. Here, an assortment of colourful and juicy veggies is flavoured simply with green chillies and cumin seeds and coo ....
Subzi Ka Salan
270
calories
per
serving
An aromatic vegetable preparation made with a bounty of veggies. While i have used french beans, green peas, carrots and cauliflower you can opt to use other vegetables as well. Although a lot of vegetables and spices are used in the subzi ka salan, the preparation style is such that the final effec ....
Steamed Curry Rice
The fragrance of basil, tartness of lemon and soothing coconut milk flavors all go into to making this recipe a super success. Infused with Thai flavors, the rice is mixed with red Thai curry ingredients and cooked first, before being sealed inside a banana leaf and steamed once again. Delicious!
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