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2326 coriander recipes

Last Updated : Nov 13,2024

धनिया रेसिपी - हिन्दी में पढ़ें (coriander recipes in Hindi)

કોથમીર રેસીપી - ગુજરાતી માં વાંચો (coriander recipes in Gujarati)

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Maharashtrian Kothimbir Vadi Recipe, Deep- Fried

Here is a special savoury from the kitchens of Maharashtra. Crunchy and aromatic, with the zesty flavour of coriander, ginger and green chillies, these vadis are sure to tickle your taste buds and kindle your appetite! Best enjoyed with sweet and green chutneys, the Maharashtrian Kothimbir Vadi ....

Potato Cheese Garlic Tikki, Lehsuni Tikki

54
calories
per
tikki

potato cheese garlic tikki recipe | lehsuni tikki | potato cheese tikki | with 20 amazing images. aloo tikki is a popular snack from the north india and western indian cuisine and is served ....

Hare Mutter ki Chaat, Green Pea Chaat

171
calories
per
serving

Chaat is one of the most interesting genres in Indian cooking, giving room to a lot of creativity and personalisation. In the hare Mutter ki Chaat, experience how cooked green peas, spiced simply ....

Stuffed Bhavnagri Chillies, Bharela Moong Dal Marcha

22
calories
per
stuffed chilli

This Stuffed Bhavnagari Mirchi recipe is quite unique, compared to the usual way of preparing these chillies stuffed with or marinated in spices. On the other hand, Bharela Moong Dal Marcha features Bhavnagari chillies stuffed with a succulent and peppy mixture of moong dal and onions tempered tradi ....

Methi Mushroom Sabzi, Veg Mushroom Semi- Dry Curry

138
calories
per
serving

Pleasantly bitter and super aromatic fenugreek leaf is a great match for the relatively flavourless mushroom! The two ingredients match fabulously in flavour and texture, and when perked up with an assortment of everyday spices, tomatoes, onions, and other ingredients, they give you a very tasty ....

Paneer Cheese Toast, Tava Paneer Cheese Toast

296
calories
per
toast

The Paneer Cheese Toast is an awesome snack that features an exciting interplay of two types of cheese – fresh cottage cheese as well as processed cheese. Essentially, the paneer is cooked with veggies and spice mixes like garam masala and

Kanda Aloo Sambhariyu

The Kanda Aloo Sambhariya is a Gujarati delicacy, which is very different from the usual, run-of-the-mill subzis. A special procedure gives this dish a very unique taste and mouth-feel, although it is made only with potatoes, onions and common spices! Here, ....

Corn Chips with Salsa and Avocado Dip, Jain Salsa

291
calories
per
serving

The Corn Chips with Salsa and Avocado Dip is a three-in-one delight because each of its components is awesomely tasty and worth including in other combos too. The Corn Chips is super crisp and super tasty with mild hints of spices and herbs. The uncooked, Jain-friendly tomato salsa and the quick ....

Crispy Patra Chaat, Patra Chaat with Curds and Chutneys

2579
calories
per
plate

The Crispy Patra Chaat is an off-beat but awesome chaat, made by topping yummy patras with delectable chaat essentials like sweet and green chutneys, curd and sev. Patra is a famous Gujarati farsan made by deep-frying batter-coated colocasia leaves. ....

Healthy Stuffed Luchi, Low Salt Recipe

101
calories
per
luchi

Stuffed Luchi is an all-time favourite snack, which Bengalis can fit into any meal – breakfast, lunch or snacks! It is made so commonly in Bengali households. The traditional version is made of refined flour dough, stuffed with a tasty mix of moong dal and spices, and deep-fried to perfection. ....