This category has been viewed 3271 times

226 crushed garlic recipes

Last Updated : Oct 25,2019


क्रश किया हुआ लहसुन रेसिपी - हिन्दी में पढ़ें (crushed garlic recipes in Hindi)
વાટેલું લસણ રેસીપી - ગુજરાતી માં વાંચો (crushed garlic recipes in Gujarati)


Goto Page: 1 2 3 4 5 6 7 8 9 10  ... 13 14 15 16 17 
Is it the magic of our Indian everyday spices, or the methods of preparation, that make the Gavarfali ki Sukhi Subzi so delicious? Find out for yourself! A masaledar preparation of cluster beans, made with common ingredients you are sure to have in your kitchen, like ginger, green chillies, cumin se ....
Scrumptious to the core, this flavourful snack is made of puffed rice perked up with garlic, green chillies and curry leaves. The most interesting aspect of the Bhadang Murmura, however, is the use of crunchy peanuts, which contrast beautifully with the texture and flavour of the murmura, to give yo ....
Bengali khichdi, you will love this exotic khichdi from bengal – an appetizing, perfect combination of rice, masoor dal and mixed veggies. With loads of protein, fibre and iron and minimum fat, this one sure is a delectable way to lose weight.
With the lingering tanginess of tomatoes and the peppy flavour of a special coconut masala, this Tomato and Coconut Subzi is sure to make you lick your fingers in delight. Choose firm tomatoes to prepare this subzi, and do not add any water while grinding the masala. These precautions will hel ....
A tangy soup that is aromatic and spicy. Tomatoes introduce tartness to the soup, while blended carrots add thickness, making it a filling meal. Milk is added to balance the tanginess of the tomatoes and lemon juice. Plenty of pepper, chillies and garlic enhance the spice quotient. It is perfe ....
Exotic vegetables served in a crispy noodle basket, everything about this recipe is truly imperial.
Lovely spinach pancakes served with spicy tomato gravy.
Stir-fried noodles flavoured with lemon rind and basil.
Spicy bhaji made of potatoes, tomatoes, peas and onions is filled in between burger buns, and topped with onion rings and baked until they are warm. Tastes delicious with a cup of hot tea!
Green peas and sweet corn, both are evergreen favourites with young and old alike. Adding them to any recipe gives a favourable twist and unfailing appeal. Here, the two star ingredients come together in the form of a lusciously thick soup. While everyday ingredients like onions, garlic and pe ....
Green peas are cooked, pureed and then mixed with corn to give a delightfully mild flavoured soup.
This high protein variation of the traditional gujarati savory cake uses moong dal and semolina. Rich in folic acid and iron, this is a tasty way to speed up red blood cell development to make up for blood loss after delivery. I’ve cooked this in a non-stick pan to minimize oil usage.
Kebabs are a favourite barbecue food almost anywhere. The spice mixture gives the Mexican flavour.
‘hot pot’—kids like not just the name, but the dish as well. An age-old recipe that we liked as kids (and continue to like), and our kids are sure to love too. The small size and funny shape of macaroni catches kids’ attention and invites them to take a spoonful. Once they try it, the beans, ketchup ....
Goto Page: 1 2 3 4 5 6 7 8 9 10  ... 13 14 15 16 17