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112 mustard oil recipes

Last Updated : Sep 27,2020


सरसों का तेल रेसिपी - हिन्दी में पढ़ें (mustard oil recipes in Hindi)
રાઇનું તેલ રેસીપી - ગુજરાતી માં વાંચો (mustard oil recipes in Gujarati)

109 Mustard oil recipes | Indian recipes using mustard oil |

mustard oil recipes | Indian recipes using mustard oil | We have a large collection of recipes using mustard oil from Indian pickles using mustard oil, Indian sabzis using mustard oil, Indian starters using mustard oil to traditional  Indian recipes using mustard oil. So go ahead and start using mustard oil in Indian cooking today!

Indian Pickles using mustard oil 

Mustard oil gives the best taste to the pickles. And it is a must for pickles. Very rustic taste and authentic flavour to pickle. Try out these special recipes of pickle, which you can enjoy whole round the year.

1.      Lahsun ka Achaar sure to shake awake your taste buds! In this lahsun ka achaar recipe, the garlic cloves are flavoured with chilli powder and a special masala.

 Lahsun ka Achaar, Punjabi Lehsun Achar Recipe Lahsun ka Achaar, Punjabi Lehsun Achar Recipe

2.      Punjabi Aam ka Achaar combination of fennel seeds, nigella seeds with mustard and other pickling spices is what distinguishes this mango pickle.

 Aam ka Achaar, Mango Pickle, Punjabi AcharAam ka Achaar, Mango Pickle, Punjabi Achar

3.      Amla Pickle a true tongue-tickler, with the perfect masala for tangy amlas! Ideal to serve with any meal, it tastes especially great with rice and dal.

Spicy Amla PickleSpicy Amla Pickle

4.      Aam aur Chane ka Achaar a tongue tickling grated mango and chick pea pickle combined judiciously with whole and powdered spices. 

5.      Gunda Keri traditional favourite of Gujarat and is of enormous popularity amongst all Gujaratis.


 Gunda Keri Gunda Keri

Sabzi using mustard oil, Indian vegetables using mustard oil

In many of the north Indian states, their regular sabzi is cooked using mustard oil as it provides them warmth in the body, especially during winters. Here are few recipe which you can try. 

1.      Achari Dahi Bhindi a unique recipe which is super easy to make and will definitely give a roller coaster ride to your taste buds. 

 Achari Dahi Bhindi, Punjabi Sabji
 Achari Dahi Bhindi, Punjabi Sabji

2.      Masala Bharwan Karela  stuffed with a mouth-watering masala that has rich spicy notes accompanied by the tang of tomatoes and the zing of ginger and onions.

 ????? ????? ????? ?? ?????? - Masala Bharwan Karela Masala Bharwan Karela

3.      Mustard Masala Jackfruit a spicy preparation that totally masks the raw flavour of jackfruit and turns it into a fiery, tongue-tickling delicacy!

4.      Bhaja Moong Dal Shobji Diye brings together moong dal with a horde of colourful, tasty and nutritious veggies!

Bhaja Moong Dal Shobji DiyeBhaja Moong Dal Shobji Diye

5.      Palong Shaak a distinctive mouth feel with an amazing taste of the traditional mustard oil used in the preparation.

Indian starters using mustard oil 

Amazing Indian starters.. cooked using mustard oil releasing an aromatic flavour in every bite. Few recipes you must try these recipes to experience the flavour.

1.      Paneer Bhapa a unique snack, which gets an inimitable flavour by virtue of being cooked inside banana leaf pockets.   

 Paneer Bhapa, Bengali Paneer Bhapa Recipe Paneer Bhapa, Bengali Paneer Bhapa Recipe

2.      Bread Aloo Chaat a chatpata treat with a blast of flavours and multiple textures. A layer of sliced bread is topped with a flavourful potato mixture.

3.      Mushroom and Capsicum Tikka an off-beat but awesome tikka made with mushrooms and coloured capsicum, with a dash of onion for crunch and myriad spices for taste.

 Mushroom and Capsicum Tikka Mushroom and Capsicum Tikka

4.      Lukhmi a crisp and flaky version of samosa that is part of the local cuisine of Hyderabad.

 Lukhmi, Hyderabadi Veg Savoury Samosa  Lukhmi, Hyderabadi Veg Savoury Samosa

5.      Achari Paneer Tikkas a mix of classic pickle Indian spices, strung into skewer sticks, and cooked in a tawa. 

Paneer Achari TikkaPaneer Achari Tikka

Traditional Indian recipes using mustard oil 

Mustard oil truly enjoyed and used in large quantity are people from Bengal, they love their mustard in many forms and in every possible dish.

1.      Bengali Style Jackfruit Curry tempered with panch phoron masala in mustard oil, both of which are responsible for the curry’s unique flavour and appetizing aroma.

 Bengali Style Jackfruit Curry, Echor Kosha Bengali Style Jackfruit Curry, Echor Kosha

2.      Doi Potol an absolutely nutritious treat by giving a healthy twist to this delicious preparation..

3.      Chanar Dalna mouth-watering dish that can make your main course very exciting.

4.      Doi Begun a Bengali-style curry of eggplant in a curd-based gravy that’s resplendent with a range of synergetic flavours.

5.      Bajra Jhalmuri a healthy twist to the traditional Bengali snack.

Enjoy our mustard oil recipes | Indian recipes using mustard oil | given below.



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Ker, a berry exclusive to Rajasthan, is used in many interesting ways in the cuisine of that region. Ker ka Achaar is one such delicious preparation of ker pickled in mustard oil spiced up with a variety of seeds, so aromatic and appetizing that just a sniff of it will make you hungry.
lahsun ka achaar recipe | Punjabi lehsun ka achar | garlic pickle | with amazing 21 images. Here is a peppy garlic pickle that is sure to shake awake your taste buds! In this
amla pickle recipe | amla achar | Indian gooseberry pickle | with 18 amazing images. This spicy amla pickle recipe is a true tongue-tickler, with the perfect masala for tangy amlas! Ideal ....
A dal recipe from the kitchens of Bengal , the Bhaja Moong Dal Shobji Diye brings together moong dal with a horde of colourful, tasty and nutritious veggies! A traditional tempering of whole spices gives the dal a tantalising aroma while tangy tomatoes and a d ....
This popular marinade has always been a mystery to most of us who enjoy its piquant blend of spices. Cauliflower and broccoli are smothered in this delectable marinade and grilled. If you like, you can also use paneer instead.
Succulent pieces of paneer marinated in a tantalizing tandoori masala grilled to perfection and served with pulao, a stuffed capsicum and tangy makhani gravy. If you like, serve some grilled onions with it too.
Come winter, the market is flooded with amla. Most people make it into pickles, while others explore newer ways of consuming it like juices or chutneys. Have you ever thought of making a subzi with this vitamin C rich fruit? Amla is a very beneficial berry, with anti-inflammatory properties. ....
This mild and simple Bengali chutney is a surprise for those who don’t know about it. The procedure is so simple but the taste is so awesome! Cooked and mashed red pumpkin is blended with an assortment of ingredients like red chillies, raisins and tamarind, w ....
Masala Bharwan Karela is a Punjabi delicacy that will make even kids fall in love with karela. Here, the karela is first cleaned, slit, coated with salt and allowed to marinate, to eliminate some of the bitterness and to tenderise the vegetable ....
Come summer, it’s time to stock up on pickles! So, don’t lose this opportunity to add a jar of tongue-tickling Methia Keri to your larder. Made of raw mango and a special, freshly-mixed masala, this is one pickle that will jazz up any meal. However, never be in a hurry when preparing this pickle. Ta ....
This pickle is an old traditional favourite of Gujarat and is of enormous popularity amongst all Gujaratis. Gunda is a kind of a berry and since it is available only from March to June, it is bought in bulk quantities to be made into a pickle. Gundas have to be destalked and cleaned well from the in ....
carrot pickle recipe | instant gajar ka achar | Gujarati, North Indian carrot pickle | with 18 amazing images. carrot pickle recipe is actually a instant gajar ka achar< ....
Panch phoron is a mix of five seeds, which is a must-have in every Bengali kitchen. Sometimes the panch phoron is tempered whole, whereas in recipes like this they are crushed coarsely and used. This Bengali Style Jackfruit Curry is tempered with panch phoron ....
During the mango season in the summer in Punjab, one can see at least two or three earthenware jars full of pickled raw mangoes maturing in the sun outside homes. This typical Punjabi recipe for making mango pickle is most popular in the region. The combinat ....
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