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81 papad recipes

Last Updated : Jun 18,2020


पापड़ रेसिपी - हिन्दी में पढ़ें (papad recipes in Hindi)
પાપડ રેસીપી - ગુજરાતી માં વાંચો (papad recipes in Gujarati)

Papad recipes | 70 papad Indian recipes

papad recipes. recipes using papad.  Papad or Papadum is a thin Indian wafer, sometimes described as a cracker or flatbread. It is usually made from a dough of lentils flour. The dough is shaped into a thin, round flatbread and then dried (traditionally in the sun) and can be cooked by frying, roasting over an open flame, toasting, or microwaving, depending on the desired texture. You can perk up the dough with the addition of seasonings like chili, cumin, garlic, or black pepper.

There was a time when Indian households had a charpoy full of papads drying in the sun. But, people now prefer buying readymade dry papad from the market. South Indian papads popularly referred to as appalam are made using urad dal or rice flour. While those made with urad dal flour & moong dal flour called as Bikaneri papad are popular in Rajasthan and then there are Punjabi urad dal papads. In fact, there are papads made with ingredients like potato, sago that can be consumed during fasting days.

Papads can perk up the simplest of meals with its crunch and tongue-tickling flavours. No wonder it is a popular accompaniment to an Indian meal. Papads come in different shapes and can be transformed to create delightful snacks and munchies.

Indian papad recipes

The first thing that my family orders every time we are dining in a restaurant is masala papad. It is an amazing appetizer that will keep you stuffed while your order arrives. You can opt for a fried or a roasted one depending on your preference. The papad is sprinkled with chopped vegetables and spices & served with peppy green chutney.

Khichiya Papad is another popular varieties of papad in India, made of spicy rice flour dough. Here is a recipe to make Khichiya Papad at home. In fact, the Masala Khichiya Papad is a popular roadside snack in Mumbai. The characteristic smoky flavour and crunchy texture with a dash of freshly chopped vegetables, chutney and sev is a delight for the palate. You can make it at home and savour with humble meals like dal-rice or khichdi.

Masala PapadMasala Papad

We even have a recipe for Instant Whole Wheat Masala Papad which can be made quickly and requires no drying. This masaledaar papad is sure to surprise your whole family!

Papad is a popular ingredient in Rajasthan. It is not only used to make interesting side dishes like papad ki churi but also, used to make curries like Papad Mangodi ki Subzi and Methi Papad. Relish them with jeera rice or roti.

Snacks recipes using papad

Papad is a great substitute to breadcrumbs. You can make lovely appetizers like Papad Potato Roll, Papad Paneer Ke Kurkure or Paneer Fritters. These awesome snacks are crispy on the outside and soft on the inside. They simply melt-in-the-mouth and are perfect finger foods for cocktail parties.

Stuffed parathas using mooli, aloo, gobhi is quite common. How about trying something innovative? These Papad Stuffed Parathas are spicy and delicious.

Papad Potato RollPapad Potato Roll

Papad poha, a crispy snack made by combining roasted poha and crushed roasted poha is a popular Jain jar snack.

There are endless ways to use papads. We hope you enjoyed our collection of 70 papad Indian recipes. Do share with us your innovative recipes in the comment section below.



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Fafda is a traditional Gujarati snack, which is kind of like a test of one’s cooking skills! This crispy besan snack requires a lot of practice, and once you master the art, it shows your culinary prowess. You need to shape and loosen the dough tactfully, an ....
palak khichdi | palak dal khichdi | how to make palak khichdi | with 35 amazing images Tiring day at office and looking for a quick and easy dish to make for dinner? Palak Khichdi is an ide ....
methi papad recipe | methi papad nu shaak | Rajasthani methi papad | methi papad ki sabzi | with amazing 17 images. methi papad ki sabzi is a Rajasthani main cour ....
If you like your finger foods to be crunchy yet soft, your search ends here. With a coating of crushed papads, the Papad Paneer Fritters assure 100 per cent excitement! The soft and succulent filling too differs from standard paneer snacks as it combines garlic and tangy tomato ketchup to bring abou ....
A timeless culinary treasure from the kitchens of Kerala, Puttu is one of the healthiest breakfasts you can think of! Made of steamed rice flour and grated coconut, Puttu has a unique taste and texture, which comes from the special container that it is steamed in. Traditionally, Puttu was steame ....
Flaked rice and papad sautéed with spices, peanuts and coconut. Use a thin variety of poha commonly known as "nylon poha", to make a crispier snack. This recipe can be stored in an air-tight container for several days. Add the roasted and crushed papad to it just before you are ready to serve. ....
Tea-time becomes more than perfect when it features ganthias and jalebis . Ganthia is a crunchy and savoury snack that has been loved by generations of Gujaratis. It has gained its share of fame in other parts of India and the rest of the worl ....
In most homes, left-overs vegetables are used for making delicious stuffed parathas. But this is a paratha with a difference. Since papad is a personal favourite of mine, I have invented this unique type of paratha w ....
Aloo gobhi pulao, we have tweaked the common aloo gobhi recipe, to enhance it into a complete meal. Bite- sized cauliflower florets and potatoes are combined with rice and cooked together in the pressure cooker.
moong dal khichdi | Gujarati moong dal khichdi | how to make yellow moong dal khichdi | with 8 amazing images. yellow moong dal and rice cooked together with peppercorns and flavoured with ghee, m ....
pav bhaji | mumbai roadside pav bhaji | pav bhaji without pressure cooker | with 35 amazing images. mumbai roadside pav bhaji is so popular, that it's available all over Mumbai. Each smal ....
Paneer is a versatile ingredient that works with myriad ingredients, absorbing their flavours and complementing their textures effectively. Here, soft cubes of fresh paneer are sandwiched with a fiery red garlic chutney, dipped in a flour batter, rolled in crushed papad and deep-fried, resulting in ....
Methi Papad is a mouthwatering delicacy that provides you a clear taste of Gujarati cuisine – simple yet irresistibly tasty! A thin sauce like preparation with fenugreek leaves and a traditional tempering, is topped with shredded papads and served hot with roti, puri or rice. Remember to add the pap ....
Paneer fritters are a unique preparation of chilli garlic flavoured paneer coated with crushed papad and deep-fried to perfect golden brown. The innovative use of papad instead of bread crumbs makes it all the more crisp and flavourful. It is a wonderful accompaniment to tea or juice and will be lov ....
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