This category has been viewed 19491 times

83 papad recipes

Last Updated : Nov 07,2019


पापड़ रेसिपी - हिन्दी में पढ़ें (papad recipes in Hindi)
પાપડ રેસીપી - ગુજરાતી માં વાંચો (papad recipes in Gujarati)

Papad recipes | 70 papad Indian recipes

papad recipes. recipes using papad.  Papad or Papadum is a thin Indian wafer, sometimes described as a cracker or flatbread. It is usually made from a dough of lentils flour. The dough is shaped into a thin, round flatbread and then dried (traditionally in the sun) and can be cooked by frying, roasting over an open flame, toasting, or microwaving, depending on the desired texture. You can perk up the dough with the addition of seasonings like chili, cumin, garlic, or black pepper.

There was a time when Indian households had a charpoy full of papads drying in the sun. But, people now prefer buying readymade dry papad from the market. South Indian papads popularly referred to as appalam are made using urad dal or rice flour. While those made with urad dal flour & moong dal flour called as Bikaneri papad are popular in Rajasthan and then there are Punjabi urad dal papads. In fact, there are papads made with ingredients like potato, sago that can be consumed during fasting days.

Papads can perk up the simplest of meals with its crunch and tongue-tickling flavours. No wonder it is a popular accompaniment to an Indian meal. Papads come in different shapes and can be transformed to create delightful snacks and munchies.

Indian papad recipes

The first thing that my family orders every time we are dining in a restaurant is masala papad. It is an amazing appetizer that will keep you stuffed while your order arrives. You can opt for a fried or a roasted one depending on your preference. The papad is sprinkled with chopped vegetables and spices & served with peppy green chutney.

Khichiya Papad is another popular varieties of papad in India, made of spicy rice flour dough. Here is a recipe to make Khichiya Papad at home. In fact, the Masala Khichiya Papad is a popular roadside snack in Mumbai. The characteristic smoky flavour and crunchy texture with a dash of freshly chopped vegetables, chutney and sev is a delight for the palate. You can make it at home and savour with humble meals like dal-rice or khichdi.

Masala PapadMasala Papad

We even have a recipe for Instant Whole Wheat Masala Papad which can be made quickly and requires no drying. This masaledaar papad is sure to surprise your whole family!

Papad is a popular ingredient in Rajasthan. It is not only used to make interesting side dishes like papad ki churi but also, used to make curries like Papad Mangodi ki Subzi and Methi Papad. Relish them with jeera rice or roti.

Snacks recipes using papad

Papad is a great substitute to breadcrumbs. You can make lovely appetizers like Papad Potato Roll, Papad Paneer Ke Kurkure or Paneer Fritters. These awesome snacks are crispy on the outside and soft on the inside. They simply melt-in-the-mouth and are perfect finger foods for cocktail parties.

Stuffed parathas using mooli, aloo, gobhi is quite common. How about trying something innovative? These Papad Stuffed Parathas are spicy and delicious.

Papad Potato RollPapad Potato Roll

Papad poha, a crispy snack made by combining roasted poha and crushed roasted poha is a popular Jain jar snack.

There are endless ways to use papads. We hope you enjoyed our collection of 70 papad Indian recipes. Do share with us your innovative recipes in the comment section below.



Goto Page: 1 2 3 4 5 6 
Methi Papad is a mouthwatering delicacy that provides you a clear taste of Gujarati cuisine – simple yet irresistibly tasty! A thin sauce like preparation with fenugreek leaves and a traditional tempering, is topped with shredded papads and served hot with roti, puri or rice. Remember to add the pap ....
Paneer fritters are a unique preparation of chilli garlic flavoured paneer coated with crushed papad and deep-fried to perfect golden brown. The innovative use of papad instead of bread crumbs makes it all the more crisp and flavourful. It is a wonderful accompaniment to tea or juice and will be lov ....
Feel the bursts of spicy energy on your palate as you munch on this traditional favourite from the kitchens of Gujarat. An ever-popular snack in the region, especially amongst Jains, the Papad Poha is a unique combination o ....
An unusual delicacy of fenugreek seeds cooked with papad in a sweet and spicy gravy. Methi seeds have excellent medicinal properties—amongst other benefits, they are iron-rich while also being a natural body coolant. Normally, only a few spoons of methi seeds are used in any recipe; hence the plenti ....
palak khichdi | palak dal khichdi | how to make palak khichdi | with 35 amazing images Tiring day at office and looking for a quick and easy dish to make for dinner? Palak Khichdi is an ide ....
Fafda is a traditional Gujarati snack, which is kind of like a test of one’s cooking skills! This crispy besan snack requires a lot of practice, and once you master the art, it shows your culinary prowess. You need to shape and loosen the dough tactfully, an ....
A rice delight that is loaded with veggies and flavoured subtly with a fine choice of spices, the Vegetable Pulao is one dish that is famous all over the world. Within India too, it is so popular that there are umpteen versions, ranging from mild to spicy, and it is available in even tiny restaurant ....
moong dal khichdi | Gujarati moong dal khichdi | how to make yellow moong dal khichdi | with 8 amazing images. yellow moong dal and rice cooked together with peppercorns and flavoured with ghee, m ....
Papad Potato Rolls features a more scrumptious filling rolled up into papads, which are then deep-fried. You could serve it as an appetizer or with cocktails; on the other hand, you could also opt for it as a standalone snack with tea.
What a match – moong dal mangodi and urad dal papads! When this wholesome and tasty combo meets tangy curds and an assortment of spice powders, you get a spicy, tongue-tickling subzi. A simple tempering of mustard and cumin seeds imparts an irresistible aroma to the Papad Mangodi ki Subzi. Add the p ....
pav bhaji | mumbai roadside pav bhaji | pav bhaji without pressure cooker | with 35 amazing images. mumbai roadside pav bhaji is so popular, that it's available all over Mumbai. Each smal ....
A traditional one-dish meal from the kitchens of Tamil Nadu, the Sambar Rice is enjoyed so much by them that it is made on special
A timeless culinary treasure from the kitchens of Kerala, Puttu is one of the healthiest breakfasts you can think of! Made of steamed rice flour and grated coconut, Puttu has a unique taste and texture, which comes from the special container that it is steamed in. Traditionally, Puttu was steame ....
vegetable panchmel khichdi recipe | mixed dal and vegetable khichdi | lentil vegetable khichdi | with 24 amazing images. This nutritious Vegetable Panchmel Khichdi is made of 4 dals and ric ....
Goto Page: 1 2 3 4 5 6