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32 samosa patti recipes

Last Updated : Mar 10,2024

समोसा पट्टी रेसिपी - हिन्दी में पढ़ें (samosa patti recipes in Hindi)
સમોસાની પટ્ટી રેસીપી - ગુજરાતી માં વાંચો (samosa patti recipes in Gujarati)


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A starter with a super exotic touch, the Cheesy Spring Onion Cigars will floor all your guests with its amazingly cheesy texture and peppy flavour. Since it is made with readymade samosa pattis, this starter has a wonderfully crisp cover, and is also quite easy to prepare! You will thoroughly enjoy ....
The moment somebody mentions Oriental Bhel, an image of fried noodles with sautéed veggies pops into our mind. But, this one is very different! Made of deep-fried strips of samosa pattis, this Oriental Bhel has a special crunch that has to be experienced to be understood. Veggies and spr ....
jhatpat samosa recipe | Indian quick veg samosa | paneer and onion samosa | crispy patti samosa | with 28 amazing images. jhatpat samosa recipe |
An exciting snack with a clearly Oriental touch, the Cheesy Carrot and Celery Cigars will make an excellent starter, served simply with chilli sauce. The ingredients filling the cigars are very well planned, so that they work together to excite the taste buds! While soy sauce gives it an inimitable ....
This novel creation features deep-fried rolls of samosa patties, filled with apples, nuts and cake crumbs. These delectably crisp rolls have a spongy, fruity interior that is sure to steal your heart. The taste of apples, cooked while deep-frying, reminds one of the ever famous apple pie. The good n ....
Crisp rolls with a date and nut stuffing, deep-fried and served with hot caramel sauce drizzled over it.
Hmm, just the name fires one’s imagination! get, set and feast on this baked version of dragon rolls. Although the outer covering is still made of maida, the calories that come out of deep-frying are eliminated, making this a 26-calorie joy ride!
World famous dessert from middle eastern countries. Each country in this region has its own recipe for baklava. There are many combinations and variations for this sinfully calorie laden dessert. Samosa pattis have been used instead of the filo pastry as the latter is not easily available in india.
Fresh, soft paneer is mashed with onions, garlic, chilli powder, tomato ketchup and cornflour and shaped into tiny cylinders these are coated with samosa strips and deep fried for a delicious snack.
Mithai khaja is a traditional sweet made with maida and ghee, sometimes stuffed with khoya or dry fruits, deep fried in ghee and then dunked into a fragrant saffron-flavoured sugar syrup. There are different kinds of khaja - depending on the stuffing. There's malai khaja, mawa khaja, pista khaja et ....
Round up your meal with this lip-smacking dessert. Crispy fried noodles drizzled with honey is a hot and cold combination when served with chilled fruit salad.
This is a quick version of the traditional Lebanese sweet, which is made with layers of phylo pastry and dry fruits. Traditionally this is a baked dessert but I have made a deep-fried version that is just as delicious.
Its a kindly of roll which has cheezzy filling with sweet corn.
A delicious crunchy snack... blend of crunchy vegetable and cheese!!
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