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289 tamarind pulp recipes

Last Updated : Dec 04,2020


इमली का पल्प रेसिपी - हिन्दी में पढ़ें (tamarind pulp recipes in Hindi)
આમલીનો પલ્પ રેસીપી - ગુજરાતી માં વાંચો (tamarind pulp recipes in Gujarati)

290 Tamarind pulp recipes | Indian recipes using tamarind pulp |

 Tamarind pulp recipes | Indian recipes using tamarind pulp | see our Indian Sabzi’s using tamarind pulp, South Indian recipes using tamarind, Curries and gravies using tamarind pulp, Chutneys using tamarind pulp and International recipes using tamarind pulp.

Hyderabadi Khatti DalHyderabadi Khatti Dal

Indian Sabzi’s using tamarind pulp

A slight sour taste in sabzi is always a superb taste which comes from tamarind pulp. Few recipes listed below which will give you a tangy taste in every bite you take.

1.      Bharleli Vaangi an all-time favourite Maharashtrian sabzi that tastes great with both rice as well as rotis.

 Bharleli Vaangi Bharleli Vaangi

2.      Maharashtrian Patal Bhaji made with colocassia leaves and chana dal, perked up with a special coconut-based masala.

 Maharashtrian Patal Bhaji, Paatal Bhaji Maharashtrian Patal Bhaji, Paatal Bhaji

3.      Mixed Kathol features a wonderful combo of pulses cooked and presented the Guajarati way. 

 Mixed Kathol ( Gujarati Recipe) Mixed Kathol ( Gujarati Recipe)

4.      Panchamrut spicy Maharashtrian version, which is part of the traditional puja thali, and also served as an accompaniment in a traditional.

 Panchamrut Panchamrut

5.      Chawli Bean Subzi sure to please your palate with its exciting sweet, sour and spicy flavour.

 Chawli Bean Subzi Chawli Bean Subzi

South Indian recipes using tamarind

South Indians use lot of tamarind in their daily cooking routine, it’s  a must in their food, below are the recipes where tamarind pulp is beautifully used , to give you the balanced taste. 

1.      Kerala Sambar flavour of coriander seeds is a bit stronger than that of other spices, and this makes the sambhar very aromatic and flavourful.

 Kerala Sambar, Kerala Sambhar with Coconut Kerala Sambar, Kerala Sambhar with Coconut

2.      Pongal Kootu a tongue-tickling mixed vegetable curry made during Makar Sankranti or Pongal in South India.

Pongal KootuPongal Kootu

3.      Tamarind Rice well-known all over South India, although there are likely to be mild variations in the way it is performed in various regions. 

 Tamarind Rice ( South Indian Recipes ) Tamarind Rice ( South Indian Recipes )

4.      Bisi Bele Bhaat a traditional spicy rice dish from Karnataka is quite addictive – served piping hot topped with lots of ghee 

Bisi Bele Bhaat
Bisi Bele Bhaat

5.      South Style Mixed Veg Curry delicious South Style Mixed Veg Curry, a colourful assortment of veggies is cooked with a richly-textured paste of coconut, cumin seeds and green chillies.

 South Style Mixed Veg Curry South Style Mixed Veg Curry

6.      Drumstick Pickle very different and unusual pickle from the kitchens of South India, the Drumstick Pickle is perfectly spiced and 100% sure to tickle your taste buds.

Drumstick PickleDrumstick Pickle

Curries and gravies using tamarind pulp 

When you have any curry with rice, you need the balance in taste. Gravies and curries with perfect  balance of sourness.

1.      Cauliflower and Potato Ghassi traditional ghassi masala paste made of myriad spices, coconut, onions and tamarind is a perfect base to cook vegetables.

 Cauliflower and Potato Ghassi Cauliflower and Potato Ghassi

2.      Garlic Rasam bibes the goodness of garlic, this is good for digestion as well as for general well-being.

 Garlic Rasam, South Indian Poondu Rasam Garlic Rasam, South Indian Poondu Rasam

3.      Panchmel Dal a wholesome combo of five dals is flavoured with a special masala water and whole spices as well! 

 Panchmel Dal Panchmel Dal

4.      Sambar Recipe a definite part of South Indian meals. Sometimes, they make Sambar even more than once a day – for breakfast and later for lunch or dinner.

 Sambar Recipe, South Indian Homemade Sambar Recipe Sambar Recipe, South Indian Homemade Sambar Recipe

5.      Sindhi Kadhi most popular Sindhi dish had with chawal. Besan based curry with lots of vegetables.

 Sindhi KadhiSindhi Kadhi

6.      Mirchi ka Salan salan is a sealed in this handi and kept on low fire to cook with all the flavours trapped inside to give that authentic rich taste.

Mirchi Ka SalanMirchi Ka Salan

Chutneys using tamarind pulp 

Chutneys are meant to be tongue tickling in taste. It is instant pickle, works great as accompaniment or as a spread. 

1.      Coriander Onion Chutney selection of spices like asafoetida and red chillies add to the pungency, making sure that the Chutney really kindles your gastronomic juices.

 Coriander Onion Chutney Coriander Onion Chutney

2.      Curry Leaves Chutney Powder a tongue-tickling and aromatic accompaniment! Not only that, the karuveppilai podi also comes in handy when you want to transform your idli or dosa into a dry, one-meal snack.

Curry Leaves Chutney PowderCurry Leaves Chutney Powder

3.      Fresh Garlic Chutney tastes equally tasty and zings up the flavour of snacks may it be Vada Pav , garlic works as a heart-friendly food.

 Fresh Garlic Chutney Fresh Garlic Chutney

4.      Mysore Chutney can be spread on the inner side of dosa and topped with Potato Bhaji, to make Mysore Masala Dosa.

Mysore ChutneyMysore Chutney

5.      Red Pumpkin Chutney mild and simple Bengali chutney is a surprise for those who don’t know about it.

International recipes using tamarind pulp

Some recipes , use tamarind to their recipes, which adds a zing to their food.

1.      Thai Crispy Veg Noodle a scrumptious base of crispy noodles is topped with delectable sautéed veggies and a tongue-tickling sweet, sour and spicy sauce.

2.      Loaded with colourful and juicy veggies, dressed in a unique peanut sauce that combines nutty, Gado Gado Salad sweet and tangy flavours, this delectable salad is a super-tasty antioxidant booster! 

3.      Som Tam a famous salad from Southeast Asian cuisine. Made with raw papaya, it has a spicy and tangy flavour that is really invigorating.

 Som Tam, Thai Green Papaya Salad Som Tam, Thai Green Papaya Salad



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An interesting way to serve brinjal and khichadi! 'Bharvan' means stuffed, brinjal are stuffed with a spicy mixture of besan, coconut and spices. It not only adds spice to the otherwise bland khichadi but also perks up the flavour of the dish. Although slightly higher in calories a small portion of ....
Mixed kathol features a wonderful combo of pulses cooked and presented the gujarati way. Kathol is part of the ‘jaman’ served during the festive seasons, but it is also made regularly in gujarati households throughout the year.
Panchamrut is a dish with a holy connotation, in the sense that it is offered to God during most pujas. Different regions and communities prepare different versions of panchamrut – some with milk products, some with fruits and honey, and so on. Here is the spicy
Raw papaya, quite contrary to the ripe ones, is quite crisp and has a unique taste, which lends itself well to salads, subzis and pickles. Here, we have made a Sweet and Sour Raw Papaya Pickle by perking up the chopped and cooked raw papayas with a multitude of ingredients, including spices, tam ....
garlic chutney recipe | fresh red garlic chutney | chilli garlic chutney | lahsun ki chutney | garlic chutney is a healthy accompaniment to Indian snacks. Learn h ....
The traditional ghassi masala paste made of myriad spices, coconut, onions and tamarind is a perfect base to cook vegetables like cauliflower and potato, because it has a multi-faceted flavour that overpowers the subtlety of the veggies making the final dish rather exciting. Coconut milk is a ....
Both coriander and onion have a strong flavour and aroma, that come together well in this chutney. Tamarind and a selection of spices like asafoetida and red chillies add to the pungency, making sure that the Coriander Onion Chutney really kindles your gastronomic juices. Serve with
The Kerala Sambhar is a rich and flavourful version, which is made of toovar dal and mixed vegetables like brinjal, ladies finger and red pumpkin, laced with tamarind and flavoured with a spicy masala of coconut, onion, coriander seeds and other spices like pepper, fenugreek and cumin. The flavo ....
Sindhi kadhi recipe | Sindhi kadhi chawal | kadhi chawal | with 27 amazing images. Sindhi kadhi is the most popular Sindhi dish had with chawal. Sindhi kadhi is a ....
mirchi ka salan recipe | Hyderabadi mirchi ka salan | healthy mirchi ka salan | with amazing 28 images. Hyderabadi mirchi ka salan is an Indian curry of Bhavnagri chillies, flavoured with ....
This unique Chawli Bean Subzi is sure to please your palate with its exciting sweet, sour and spicy flavour. With tamarind, jaggery and chilli powder, not to forget a quick and traditional tempering, the fiber and iron-rich chawli bean becomes a tangy treat that you will love to munch on! Use th ....
tomato rasam recipe | Mysore rasam | easy rasam recipe | tomato rasam village style | tomato rasam is a daily fare for most South Indians equivalent to Sambar. Le ....
Maharashtrian patal bhaji recipe | palak ki patal bhaji | healthy patal bhaji | with step by step images. patal chi bhaji is a nourishing daily fare which can be enjoyed by people of all a ....
Basic hydrabadi paste, characterised by the liberal use of select condiments and spices like sesame, peanuts etc. , hyderabadi gravies are famous for their delicious taste and aromatic nature. The basic gravy gets its unique flavour because of the roasted sesame and peanut powder combination. The re ....
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