Tomato cubes have versatile roles in several traditional and modern Indian recipes. Here are some common areas where they shine:
Base for Gravies and Curries:
- Essential for curries: Cubed tomatoes form the foundation of countless curries including paneer tikka masala, and many more. They provide a rich, tangy flavor that balances the spices and other ingredients. See basic Kolhapuri gravy recipe.
Kolhapuri gravy recipe | Maharashtrian Kolhapuri gravy | basic Kolhapuri gravy |
- Bhuna Masala: This is a sauteed and spiced tomato-onion base, critical for many North Indian curries. Cubed tomatoes are cooked down until soft, providing a deep, flavorful base. See gobi shimla mirch recipe.
gobi simla mirch recipe | Punjabi Shimla mirch sabzi | capsicum cauliflower sabji |
Thickening Agent and Flavor Enhancer:
- Vegetable Dishes and Soups: Tomato cubes add flavor complexity and a slightly thickened texture to a variety of vegetarian dishes, lentil stews, and soups.
- Biryanis and Pulaos: Diced tomatoes provide moisture, acidity, and a touch of sweetness that perfectly complement the rice and spices.
Additional Uses and Considerations:
- Chutneys and Sauces: Tomato cubes contribute to the tangy freshness of chutneys and sauces that accompany snacks and appetizers.
- Fresh Salads: Chopped tomatoes are common in fresh Indian salads along with cucumbers, onions, and spices. See Indian chick peas salad for weight loss,
Indian chickpea salad for weight loss | kabuli chana salad with pudina dressing | healthy chickpea salad for weight loss |
- Regional Variations: The use of tomato cubes may differ slightly based on regional cuisines. See paneer tikka recipe. paneer tikka is a Punjabi delicacy is one of the most popular starters in Indian restaurants.
paneer tikka recipe | restaurant style paneer tikka | paneer tikka on grill pan | tandoori paneer tikka |
Types of Tomato Cubes Used:
In short, tomato cubes are an indispensable ingredient in Indian cooking, contributing flavor, texture, and acting as a foundation for various dishes. Their versatility ensures that they find their way into countless recipes across India.