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This category has been viewed 95537 times
1583
turmeric powder
recipes
Last Updated : Nov 21,2024
हल्दी पाउडर रेसिपी
- हिन्दी में पढ़ें (turmeric powder recipes in Hindi)
હળદર રેસીપી
- ગુજરાતી માં વાંચો (turmeric powder recipes in Gujarati)
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Gathiya Sabzi
377
calories
per
serving
gathiya sabzi recipe
|
Gujarati gathiya nu shaak
|
gathia sabji
| with 26 amazing images.
Gathiya sabzi
tastes great and can be prepared in just a jiffy with least effort. Learn how to mak ....
Methi Mangodi ( Rajasthani)
180
calories
per
serving
methi mangodi recipe
|
Rajasthani methi mangodi sabzi
|
healthy moong ki wadi with fenugreek
| with 30 amazing images.
methi mangodi
is a traditional Rajasthani sabzi. Learn how to make
Mix Vegetable Cheese Frankie
253
calories
per
frankie
Here is a Frankie with a chatpata taste, comprised of multiple textures and flavours that just burst in your mouth with every bite you take! The Mix Vegetable Cheese Frankie combines the spicy crunch of capsicum with the juiciness of grated veggies like cabbage and carrot, all held together with ....
Quick Potato Curry ( Desi Khana)
194
calories
per
serving
quick potato curry recipe
|
pressure cooker aloo sabzi
|
instant dum aloo
| with 34 amazing images.
pressure cooker aloo sabzi
is a quick and flavorful dish that combines the heartiness of ....
Methi Puri Recipe, Crisp Indian Jar Snack
34
calories
per
puri
methi puri recipe
|
kadak puri
|
methi poori
|
crispy Indian jar snack
| with 19 amazing images. A blast of flavour and crunchiness... your taste buds are in for an exciting flavour with th ....
South Indian Mixed Vegetable Khichdi, Low Salt Recipe
186
calories
per
serving
This South Indian Mixed Vegetable Khichdi is fondly called as ‘kootanchoru’ or ‘kadhamba sadham’ and is often made when there is a family get-together because it is flavoursome and satiating, and makes a convenient one-dish meal. It is loaded with veggies, and the paste gives it a nice mouth-wat ....
Pumpkin and Chawli Errissery, Low Salt Recipe
164
calories
per
serving
Errissery is one of the most popular vegetable preparations of Kerala. Flavoured with a dry masala of onion, garlic and red chillies, the vegetables become a perfect accompaniment for hot rice and dal. Here, we have used pumpkin, a low-sodium vegetable, together with nutritious chawli to make an ....
Bajra Kaddu ki Roti, Lehsun Bajra Bhopla Paratha
86
calories
per
serving
bajra kaddu ki roti recipe
|
bajra kaddu ka paratha
|
healthy lehsun bajra bhopla paratha
|
black millet pumpkin Indian roti
| with 32 amazing images.
bajra kaddu ki rot ....
Veg Pakora, Mixed Vegetable Pakoda
315
calories
per
serving
pakora recipe
|
veg pakora
|
vegetable pakora Mumbai street food
|
mix vegetable pakora
| with amazing 20 amazing images.
pakora
or
veg pakora ....
Maharashtrian Kothimbir Vadi Recipe, Deep- Fried
Here is a special savoury from the kitchens of Maharashtra. Crunchy and aromatic, with the zesty flavour of coriander, ginger and green chillies, these vadis are sure to tickle your taste buds and kindle your appetite! Best enjoyed with sweet and green chutneys, the Maharashtrian Kothimbir Vadi ....
Tamarind Rice ( South Indian Recipes )
297
calories
per
serving
tamarind rice
|
South Indian style tamarind rice
|
pulihora rice
|
puliyogare rice
|
chitrannam rice
| with 35 amazing images.
tamarind rice< ....
Stuffed Bhavnagri Chillies, Bharela Moong Dal Marcha
22
calories
per
stuffed chilli
This Stuffed Bhavnagari Mirchi recipe is quite unique, compared to the usual way of preparing these chillies stuffed with or marinated in spices. On the other hand, Bharela Moong Dal Marcha features Bhavnagari chillies stuffed with a succulent and peppy mixture of moong dal and onions tempered tradi ....
Kolumbu
146
calories
per
serving
When you are tired of the daily
Sambhar
, this delectable Kolumbu will lend a special touch to your breakfast! Packed with the power of spices and dals, this tasty, veggie-loaded accompaniment is also quite satiating. While it goes great with
Idli ....
Khichdi, Bengali Style
Bengali style khichdi is aromatic and also laden with veggies and dal. In short, it is a flavoursome and power-packed meal. The use of crushed spices instead of whole or powdered ones brings about a significant change in the recipe – you will notice it when you prepare the khichdi. Also try ....
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