You are here: Home > Cuisine > Indian Veg Recipes > South Indian > South Indian Chutney > Red Garlic Chutney ( South Indian Chutney ) Red Garlic Chutney ( South Indian Chutney ) by Tarla Dalal There is just one thing to fear about this chutney recipe – it might end up stealing the thunder out of the main course! serve with relatively bland main course dishes such as idlis, dosas, lemon rice, etc. Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalChickenVeg DinnerRqBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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Keep aside.When cool, add the tamarind pulp, salt and ½ cup of water and blend in a mixer till it forms a smooth paste.Use as required Nutrient values (Abbrv) per tbspEnergy43 calProtein0.4 gCarbohydrates1.2 gFiber1 gFat4 gCholesterol0 mgSodium1.5 mgClick here to view calories for Red Garlic Chutney ( South Indian Chutney )