Red Garlic Chutney ( South Indian Chutney )

There is just one thing to fear about this chutney recipe – it might end up stealing the thunder out of the main course! serve with relatively bland main course dishes such as idlis, dosas, lemon rice, etc.

Red Garlic Chutney ( South Indian Chutney )

This recipe has been viewed 23324 times



Red Garlic Chutney ( South Indian Chutney ) recipe - How to make Red Garlic Chutney ( South Indian Chutney )

Preparation Time:    Cooking Time:    Total Time:     1Makes 1 cup
Show me for cup

Ingredients

1 tbsp coconut oil or any other refined oil
6 to 7 garlic (lehsun) cloves , crushed
3 whole dry kashmiri red chillies , broken into pieces
1 cup freshly grated coconut
1 tsp tamarind (imli) pulp
salt to taste

Method
    Method
  1. Heat the oil in a kadhai, add the garlic and red chillies and sauté on a slow flame for ½ a minute, while stirring continuously.
  2. Add the coconut and sauté on a medium flame for a minute, while stirring continuously. Keep aside.
  3. When cool, add the tamarind pulp, salt and ½ cup of water and blend in a mixer till it forms a smooth paste.
  4. Use as required
Nutrient values (Abbrv) per tbsp
Energy43 cal
Protein0.4 g
Carbohydrates1.2 g
Fiber1 g
Fat4 g
Cholesterol0 mg
Sodium1.5 mg

Reviews