You are here: Home > Videos > Course > Rice and Cheese Balls Video by Tarla Dalal Rice and Cheese Balls Video by Tarla Dalal Viewed 10654 times There are many interesting ways to make use of leftover rice including some types of rotis and dosas. But, this recipe tops the charts! Rice and Cheese Balls, made with cooked rice flavoured simply with green chillies and mustard powder and bound together with flour, gives rise to a temptingly crisp snack when deep-fried. What is more, the procedure is as simple as mix, shape, and fry. No dipping, no rolling, no sweat! Tweet Recipe Description for Rice and Cheese Balls Preparation Time: 10 minsCooking Time: 15 mins Makes 12 balls Show me for balls Ingredients For Rice and Cheese Balls2 1/4 cups cooked rice (chawal)3 tbsp plain flour (maida)1 tbsp finely chopped green chillies2 pinches baking soda1/2 cup grated processed cheese1/4 tsp mustard (rai / sarson) powder salt to taste oil for deep-fryingFor Serving With Rice and Cheese Balls tomato ketchup Method For rice and cheese ballsTo make {span class="bold1"}rice and cheese balls{/span}, mash the rice thoroughly in a deep bowl.Add all the remaining ingredients and mix well.Divide the mixture into 12 equal portions and shape each portion into a ball.Heat the oil in a deep non-stick kadhai and deep-fry a few balls at a time on a medium flame till they turn golden brown in colour from all the sides.Serve the {span class="bold1"}rice and cheese balls{/span} immediately with tomato ketchup. See step by step images of Rice and Cheese Balls recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes