Rice And Soya Paratha ( Protein Rich Recipe )

The wheat and soya chunks ensure that you get the necessary protein and amino acid intake for the day. These parathas are delicious can be made in a jiffy, an ideal way to use up leftover rice too.

Rice And Soya Paratha ( Protein Rich Recipe )

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Rice And Soya Paratha ( Protein Rich Recipe ) recipe - How to make Rice And Soya Paratha ( Protein Rich Recipe )

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 parathas
Show me for parathas


1/2 cup cooked rice (chawal)
1/2 cup powdered soya chunks , refer handy tip
3/4 cup whole wheat flour (gehun ka atta)
1/2 tsp turmeric powder (haldi)
1/2 tsp chilli powder
2 tsp ginger-green chilli paste
salt to taste
1 tsp sugar
1 tsp oil
1/4 cup finely chopped coriander (dhania)
whole wheat flour (gehun ka atta) for rolling
1 1/2 tsp oil for cooking

For Serving
fresh curd

  1. Combine all the ingredients in a bowl and knead into a semi-soft dough using enough water. Keep aside for 10 minutes.
  2. Divide the dough into 6 equal portions and roll out each portion into a 125 mm. (5”) diameter thick circle using a little wheat flour for rolling.
  3. Heat a non-stick tava (griddle) and cook each paratha, using ¼ tsp of oil, till brown spots appear on both the sides.
  4. Serve hot with fresh curds.

Handy tip:

    Handy tip:
  1. 1 cup of soya chunks when blended in a mixer gives ½ cup of powdered soya chunks.
Nutrient values (Abbrv) per paratha
Energy148 cal
Protein7.6 g
Carbohydrates18.9 g
Fiber5 g
Fat4.9 g
Cholesterol0 mg
Sodium4.4 mg
Rice and Soya Paratha (Protein Rich Recipe) Video by Tarla Dalal's Team