rabdi recipe | authentic rabri recipe | lachhedar rabdi recipe | easy rabri recipe |
by Tarla Dalal

rabdi recipe | authentic rabri recipe | lachhedar rabdi recipe | easy rabri recipe | with 14 amazing images.

rabdi recipe | authentic rabri recipe | lachhedar rabdi recipe | easy rabri recipe | is a North Indian traditional sweet dish. Learn how to make rabdi.

Rabdi recipe also known as rabri is a perfectly proportioned combination of milk and sugar, thickened traditionally in a broad-bottomed vessel. When making rabdi, it is very important to stick the cream (malai) to the side of the pan to make lachhedar rabri recipe.

Moreover, if you forget to scrape the sides, the rabdi will also not become thick as the scraping of sides is what thickens the rabdi and give the wonderful mouthfeel of the malai. This authentic luscious and creamy rabdi recipe is just made in 30 minutes.

Many Traditional Indian Favourites like Gulab Jamun, Jalebi and Malpuas taste awesome when eaten topped with rabri.

Tips for making rabdi: 1. You can add a pinch of cardamom powder to enhance the taste. 2. Sticking cream (malai) to the sides of the pan its very important to have lacchedar malai rabdi. 3. Instead of sugar you can also use condensed milk. 4.Make sure you stir it ocassionally or else the rabdi might burn.

Enjoy how to make rabdi recipe | authentic rabri recipe | lachhedar rabdi recipe | easy rabri recipe | with detailed step by step images.

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Rabri Or How To Make Rabdi

For Rabri
2 1/2 cups full-fat milk
2 tbsp sugar

Method
For rabri

Heat the milk in a kadhai or a deep non-stick pan on a medium flame till it comes to boil.
Simmer and cook for approx. 15 to 20 minutes minutes or till the milk reduces to ½ its quantity, while stirring and scrapping the sides of the pan continuously.
Add the sugar and simmer for another 10 minutes or till the milk thickens.
Use as required.

Nutrient values (Abbrv) per cup

Energy	613 cal
Protein	21.5 g
Carbohydrates	56.8 g
Fiber	0 g
Fat	32.5 g
Cholesterol	80 mg
Sodium	95 mg

Click here to view calories for Rabri Or How To Make Rabdi

Rabri Or How To Make Rabdi recipe with step by step photos

like rabdi recipe

Like rabdi recipe | authentic rabri recipe | lachhedar rabdi recipe | easy rabri recipe | then do try other dessert recipes also:
- gulab jamun recipe | gulab jamun with khoya | Indian mithai | how to make gulab jamun |
- jalebi recipe | crispy homemade jalebi | halwai style Indian jalebi | instant jalebi (without fermentation) |

what is rabdi made of?

rabdi recipe | authentic rabri recipe | lachhedar rabdi recipe | easy rabri recipe | is made of cheap and easily available ingredients in India: 2 1/2 cups full-fat milk and 2 tbsp sugar. See the below image of list of ingredients for rabdi.

how to make rabdi

To make rabdi recipe | authentic rabri recipe | lachhedar rabdi recipe | easy rabri recipe | heat 2 ½ cups of full-fat milk in a deep non-stick pan.
Bring it to boil.
Stick the cream (malai) formed on the milk to the sides of the pan.

Simmer and cook on medium flame for approx. 15 to 20 minutes, while stirring continuously.
Milk is reduced to half its quantity.
Add 2 tbsp sugar.
Scrape the malai and add it to the milk.
Simmer for another 10 minutes or till the milk thicknes.

Serve rabdi recipe | authentic rabri recipe | lachhedar rabdi recipe | easy rabri recipe | or use as require.

pro tips to make rabdi

You can add a pinch of cardamom powder to enhance the flavour.
Sticking cream (malai) to the sides of the pan its very important to have lacchedar malai rabdi.
Instead of sugar you can also use condensed milk.
Make sure you stir it ocassionally or else the rabdi might burn.

Foodie #571012

on 03 Aug 12 04:25 PM

As I am a big fan of rabdi, I tried this recipe in my home for rakshabandhan & it came out very very delicious & me & everyone in my home were so happy after eating this recipe. I served it with hot hot jalebis. Everyone loved it & our rakshabandhan was very well celebrated at home only. And also as I am new to cooking it is also very easy to make. I want to thank tarla ji for this great recipe of rabdi.....I wish everyone should try this.