rumali roti video rumali roti video Viewed 1147 times rumali roti video. rumali/ roomali roti is also known as handkerchief roti because it’s as light as a handkerchief or rumal/roomal and folded like one, this flatbread came to be known as rumali roti. Usually on street side dhabas or in hotels, the rotis are flipped and stretched in air. Flipping and stretching rotis in air requires good mastery and skill. Tweet Recipe Description for Rumali Roti Resting Time: 1 hourPreparation Time: 5 minsCooking Time: 20 mins Makes 9 rotis Show me for rotis Ingredients For Rumali Roti1 cup plain flour (maida)1/3 cup whole wheat flour (gehun ka atta) salt to taste2 tsp oil plain flour (maida) for rolling Method For rumali rotiTo make {span class="bold1"}rumali roti{/span}, combine all the ingredients together and knead a soft dough using approx. 1/2 cup water.Stretch and knead the dough for 8 to 10 minutes till soft. Cover with a damp muslin cloth and keep aside for 1 hour.Meanwhile combine the ½ tsp salt and ½ cup water in a bowl, mix well and keep aside.Divide the dough into 9 equal portions and roll out each portion into 300 mm. (12") diameter very thin circle using little plain flour for rolling.Heat a big kadhai upside down, when hot sprinkle salt water on it.Place the roti on hot kadhai and let it cook on a medium flame for few seconds.Turn it over and cook it again for few more seconds or till light brown spots appear from both the sides.Serve the {span class="bold1"}rumali roti{/span} immediately with sabzi of your choice. See step by step images of Rumali Roti recipe RECIPE SOURCE : Tava Cooking