Saatdhan Paratha

Remember the old folk lore – “Seven in One Go”? Well, with the combination of seven flours used in this paratha, you can be the soldier who really slayed seven giants! Seven wholesome flours come together with grated veggies to create a meal that your body will be thankful to have! Rich in iron, the Saatdhan Paratha is a sure to be a hit with your family because the combination of flours and veggies ensures a soft and succulent texture.

Saatdhan Paratha

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Saatdhan Paratha recipe - How to make Saatdhan Paratha

Preparation Time:    Cooking Time:    Total Time:     10Makes 10 parathas
Show me for parathas

  1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
  2. Divide the dough into 10 equal portions and roll out each portion into a 125 mm. (5?) diameter circle using a little whole wheat flour for rolling.
  3. Heat a non-stick tava (griddle) and cook each paratha, using ¼ tsp of oil, till it turns golden brown in colour from both the sides.
  4. Serve immediately.
Nutrient values (Abbrv) per paratha
Energy80 cal
Protein2.1 g
Carbohydrates14 g
Fiber2.3 g
Fat1.8 g
Cholesterol0 mg
Sodium5.8 mg


Saatdhan Paratha
 on 20 Apr 19 12:11 PM

excellent paratha, perfect meal
Saatdhan Paratha
 on 01 Aug 16 04:20 PM

I made this paratha for break-fast and everyone enjoyed eating it with curds... It is a great one dish meal.
Saatdhan Paratha
 on 12 Aug 14 09:56 AM

This paratha is like all in one paratha...ingredients and nutrient doubt it has iron..but it is also full of protein, B-complex vitamins and minerals...