You are here: Home > Videos > Cuisine Recipes > Indian Veg Recipes > South Indian Recipes > South Indian Sweets Recipes > Sevaiyan ki Kheer Video by Tarla Dalal Sevaiyan ki Kheer Video by Tarla Dalal Viewed 34188 times Sevaiyan ki kheer, a very easy to make sweet dish. . . . It is made with minimum ingredients and is worth a try ! Tweet Recipe Description for Seviyan ki Kheer, Vermicelli Kheer Recipe Preparation Time: 5 minsCooking Time: 15 mins Makes 2 servings Show me for servings Ingredients For Seviyan ki Kheer3 tbsp ghee1/2 cup broken vermicelli (sevaiyan)2 cups hot full-fat milk3/4 cup sugar2 to 3 saffron (kesar) strands , optional1/2 tsp cardamom (elaichi) powderFor The Garnish1 tbsp almond (badam) slivers Method For seviyan ki kheerTo make {span class="bold1"}seviyan ki kheer{/span}, heat the ghee in a kadhai, add the vermicelli and sauté on a slow flame for 3 to 4 minutes or till the vermicelli is light pink in colour.Add 1 cup of water and 1/4 cup of milk, mix well and cook on a medium flame for 4 to 5 minutes or till the vermicelli is cooked, while stirring continuously.Add the sugar and remaining 1 3/4 cups of milk, mix well and cook on a slow flame for 2 to 3 minutes, while stirring continuously.Add the cardamom powder, mix well and cook on a slow flame for 1 to 2 minutes.Serve the {span class="bold1"}seviyan ki kheer{/span} immediately garnished with slivered almonds. See step by step images of Seviyan ki Kheer, Vermicelli Kheer Recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes