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seviyan pulao recipe | semiya pulao | vermicelli pulao for breakfast and lunch box treat | sevai pulao | shavige pulav |

seviyan pulao recipe | semiya pulao | vermicelli pulao for breakfast and lunch box treat | sevai pulao | shavige pulav | with 14 amazing images.



seviyan pulao recipe | semiya pulao | vermicelli pulao for breakfast and lunch box treat | sevai pulao | shavige pulav | is a quick fare ready in 25 minutes. Learn how to make semiya pulao.

To make seviyan pulao, heat the oil in a deep non-stick kadhai, add the vermicelli and sauté on a medium flame for 5 minutes or till brown in colour. Remove and keep aside. Heat the ghee in the same non-stick kadhai, add the cumin seeds, clove, cinnamon and cardamom and sauté on a medium flame for a few seconds. Add the green peas and carrot and sauté on a medium flame for another 2 minutes. Add the chilli powder, turmeric powder, garam masala and salt and sauté on a medium flame for 30 more seconds. Add 1 cup of water, mix well and cook on a medium flame for 3 minutes, while stirring occasionally. Add the vermicelli and mix well. Cover it with a lid and cook on a medium flame for 5 to 6 minutes, while stirring occasionally. Add the lemon juice and mix well. Discard the cinnamon, clove and cardamom from the seviyan pulao. Allow the seviyan pulao to cool completely, and pack in an air-tight tiffin box.

The exciting noodle-like appearance of vermicelli really works in favour of the sevai pulao, making it a hot favourite with kids. They love to play around with the long, slippery strands of the semolina vermicelli, while moms are content that a lot of veggies are also going in with it.

Assorted veggies, apt spices and garam masala too make the semiya pulao not only visually appealing but a real treat to the taste buds too! Vermicelli pulao for breakfast and lunch box treat is easy and quick to make on busy mornings, and stays fresh in the tiffin box for at least 5 hours

If you like seviyan pulao then try Palak Chana Pulao, Spicy Sprouts Pulao, Bulgur Wheat Pulao and other 200+ pulao recipes from our collection.

Tips for seviyan pulao. 1. Dry roast the vermicelli on a slow to medium flame only. Also remember to stir it continuously as it tends to burn quickly. 2. You can also use other popular vegetables that we generally add in pulao recipes like onion, French beans, cauliflower, capsicum etc. 3.This pulao is moderately spiced. You can even add garlic paste, and ginger-green chilli paste to make it more tongue-tickling. 4. Do not cook after adding lemon juice. It might lend a bitter taste to the pulao. 5. Discard the cinnamon, clove and cardamom before serving. 6. Remember to cool pulao completely before packing.

Enjoy seviyan pulao recipe | semiya pulao | vermicelli pulao for breakfast and lunch box treat | sevai pulao | shavige pulav | with step by step photos.

Seviyan Pulao, Semiya Pulao, Vermicelli Pulao

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Seviyan Pulao, Semiya Pulao, Vermicelli Pulao recipe - How to make Seviyan Pulao, Semiya Pulao, Vermicelli Pulao

Preparation Time:    Cooking Time:    Total Time:     5Makes 5 servings
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Ingredients
Method
For seviyan pulao
    For seviyan pulao
  1. To make seviyan pulao recipe, heat the oil and ghee in a deep non-stick kadhai, add the cumin seeds, mustard seeds, curry leaves, clove, cinnamon and cardamom and sauté on a medium flame for a few seconds.
  2. Add the onions and saute on a medium flame for 2 minutes.
  3. Add carrot, french beans and green peas, sauté on a medium flame for another 2 to 3 minutes.
  4. Add turmeric powder, chilli powder, garam masala and salt and sauté on a medium flame for 30 more seconds.
  5. Add the vermicelli, 1 cup of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  6. Cover it with a lid and cook on a medium flame for 5 to 6 minutes, while stirring occasionally.
  7. Add the lemon juice and mix well.
  8. Serve seviyan pulao hot.
Nutrient values (Abbrv) per serving
Energy114 cal
Protein2.9 g
Carbohydrates18.3 g
Fiber2.4 g
Fat3.3 g
Cholesterol0 mg
Sodium10.9 mg
Sevaiyan Pulao (Tiffin Treats) Recipe Video by Tarla Dalal
Seviyan Pulao, Semiya Pulao, Vermicelli Pulao recipe with step by step photos

how to make seviyan pulao
    how to make seviyan pulao
  1. Sevaiyan or Seviyan is nothing but semiyan (semiya), semolina vermicelli that have a noodle-like appearance. They are also known as shavige, semiyan and sevalu. They are a popular instant food that hardly takes any time to cook. It is widely used to make Indian recipes like Vermicelli Nut Idli, Sevaiyan ki Kheer, Sevaiyan Upma in a Microwave.
  2. What is seviyan pulao recipe made of? See the below image of list of ingredients for making seviyan pulao.
  3. To make the seviyan pulao recipe | semiya pulao | vermicelli pulao for breakfast and lunch box treat | sevai pulao | shavige pulav, heat 2 tsp coconut oil in a deep non-stick kadhai. 
  4. Add 1 tsp ghee. Ghee has a rich, nutty flavor that adds a depth of taste to the pulao that vegetable oil or butter simply can't match.
  5. Add 1/2 tsp cumin seeds (jeera). Cumin seeds have a warm, earthy, and slightly bitter flavor that adds depth and complexity to the dish.
  6. Add 2 tsp mustard seeds ( rai / sarson). Mustard seeds have a pungent, slightly bitter taste that adds a unique depth to the Seviya Pulao.
  7. Add 5 to 8 curry leaves. The strong fragrance of curry leaves adds a delightful aroma to the pulao while it's cooking.
  8. Add 2 cloves. Cloves have a distinctive aroma that is both sweet and spicy. When they are heated in oil or ghee, they release their fragrant oils, infusing the Seviya Pulao with a delightful aroma that tantalizes the senses.
  9. Add 1 small stick cinnamon (dalchini).
  10. Add 1 cardamom (elaichi).
  11. Saute for a few seconds.
  12. Add 1/2 cup chopped onions. As the onions cook, they caramelize and release complex sugars, adding depth and richness to the pulao.
  13. Saute on a medium flame for 2 minutes.
  14. Add 1/2 cup chopped carrot. Chopped carrots add a delightful crunch and a touch of sweetness to the dish. They also contribute to a vibrant color and a well-rounded flavor profile.
  15. Add 1/2 cup chopped french beans. Chopped French beans enhance the flavor, texture, and nutritional value of Seviyan Pulao, making it a more well-rounded and satisfying dish.
  16. Add 1/2 cup green peas.
  17. Sauté on a medium flame for another 2 to 3 minutes.
  18. Add 1/2 tsp turmeric powder (haldi).
  19. Add 1 tsp chilli powder. Chilli powder provides the spiciness and heat level to the dish. You can adjust the amount of chilli powder to suit your desired level of spiciness.
  20. Add 1/2 tsp garam masala. Garam masala acts as a flavor enhancer and depth provider. It's a blend of warm spices like cinnamon, cloves, cardamom, and black pepper, which add a complex and aromatic touch to the dish.
  21. Add salt to taste.
  22. Sauté on a medium flame for 30 more seconds.
  23. Add 2 cups roasted whole wheat vermicelli (semiya).
  24. Add 2 cups hot water. 
  25. Mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  26. Cover it with a lid and cook on a medium flame for 5 to 6 minutes, while stirring occasionally.
  27. Add 2 tbsp lemon juice. Lemon juice adds a bright, tangy flavor that cuts through the richness of the spices and ghee used in the dish. This creates a more balanced and refreshing taste.
  28. Mix well.
  29. Serve seviyan pulao recipe | semiya pulao | vermicelli pulao for breakfast and lunch box treat | sevai pulao | shavige pulav | hot.

How to pack seviyan pulao
    How to pack seviyan pulao
  1. To pack the sevaiyan pulao or seviyan pulao  for kid’s lunch-box allow it to cool completely, and pack in an air-tight tiffin box. It stays fresh in the lunch box for at least 5 hours.

pro tips for making seviyan pulao
    pro tips for making seviyan pulao
  1. If you do not have roasted vermicelli, dry roast the raw vermicelli on a slow to medium flame only. Also remember to stir it continuously as it tends to burn quickly. 
  2. You can also use other popular vegetables that we generally add in pulao recipes like onion, French beans, cauliflower, capsicum etc.
  3. This pulao is moderately spiced. You can even add garlic paste, and ginger-green chilli paste to make it more tongue-tickling.
  4. Do not cook after adding lemon juice. It might lend a bitter taste to the pulao.
  5. Discard the cinnamon, clove and cardamom before serving.
  6. Remember to cool pulao completely before packing. 
     

Reviews

Sevaiyan Pulao ( Tiffin Treats)
 on 13 Jun 21 11:08 AM
5

nice taste .
Tarla Dalal
14 Jun 21 08:00 PM
   Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Sevaiyan Pulao ( Tiffin Treats)
 on 04 Nov 16 05:58 AM
5

Sevaiyan Pulao ( Tiffin Treats)
 on 24 Aug 15 05:03 PM
5

Bored with the regular pulao, this is something really very different and equally tasty. sevaiyan pulao best in tiffin for the kids as it is so easy to make and quick in the morning to prepare, this pulao stays without sticking to each other for atleast 4 to 5 hours. I am very happy with this recipe.

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