You are here: Home > Quick Recipe > Quick Snacks / Quick Starters > Sizzling Mushrooms Sizzling Mushrooms by Tarla Dalal A treat for all mushroom lovers! slices of bread topped with a succulent mushroom stir-fry with onions and tomatoes, and spiced up with chilli flakes. . . What more can one ask for! oregano imparts an italian touch to this snack, which has been sautéed in a non-stick pan to cut down on the oil used for cooking. Besides, serving the sizzling mushrooms with brown bread helps enhance the fibre and other valuable nutrients. 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हिन्दी में पढ़ें (Sizzling Mushrooms in Hindi) સીઝલીંગ મશરૂમ - ગુજરાતી માં વાંચો (Sizzling Mushrooms in Gujarati) Sizzling Mushrooms Video Sizzling Mushrooms recipe - How to make Sizzling Mushrooms Tags SauteWestern PartyCocktail PartySizzler trayQuick Snacks / Quick Starters Preparation Time: 10 mins Cooking Time: 7 mins Total Time: 17 mins 8Makes 8 pieces Show me for pieces Ingredients 1 cup thickly sliced mushrooms (khumbh)1 tbsp oil1/4 cup thinly sliced onions1/2 cup thinly sliced tomatoes salt to taste1/2 tsp dried oregano1 tsp dry red chilli flakes (paprika)1/2 tsp cornflourFor Serving8 toasted whole wheat bread triangles Method MethodHeat a sizzler plate over an open flame till it is red hot.Heat the oil on the plate, add the onions and sauté on a medium flame for 2 to 3 minutes.Add the tomatoes and sauté on a medium flame for another minute.Add the mushrooms, salt, oregano, chilli flakes and cornflour, mix well and sauté on a medium flame for 2 to 3 minutes.Place the plate on a wooden tray and serve immediately with toasted whole wheat bread triangles. Nutrient values per pieceEnergy22 calProtein0.3 gCarbohydrates1 gFiber0.3 gFat1.9 gCholesterol0 mgVitamin A42.3 mcgVitamin B10 mgVitamin B20 mgVitamin B30.4 mgVitamin C2.4 mgFolic Acid4.6 mcgCalcium5.1 mgIron0.2 mgMagnesium0 mgPhosphorus0 mgSodium1.3 mgPotassium43.3 mgZinc0.1 mg Sizzling Mushrooms Video by Tarla Dalal