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Spicy Mexican Pasta Bake video by Tarla Dalal

Spicy Mexican Pasta Bake video by Tarla Dalal

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Spicy Mexican Pasta Bake video. As good as a visit to Mexico! Try this delicious Spicy Mexican Pasta Bake, which is topped with the all-time favourite Mexican salsa sauce and loaded with cheese, which adds a smooth texture to the dish.




Recipe Description for Spicy Mexican Pasta Bake

Preparation Time: 
Cooking Time: 
Baking time:  20 minutes
Baking Temperature:  200°C (400 ° F)
Makes 4 servings
Show me for servings


Ingredients


For The Salsa
2 tsp oil
1/4 cup chopped onions
1/4 cup chopped capsicum
1 cup chopped tomatoes
1 tsp chilli powder
salt and to taste

Other Ingredients
1 tbsp oil
1/4 cup chopped onions
1/4 cup chopped capsicums (red and yellow)
2 tsp cumin seeds (jeera) powder
2 tsp dry chilli flakes
2 cups cooked penne
1 1/2 cups white sauce
2 tbsp chopped coriander (dhania)
salt and to taste
1/2 cup grated processed cheese

Method

For the salsa
  1. Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
  2. Add the capsicum and sauté on a medium flame for 1 minute.
  3. Add the tomatoes, chilli powder, salt and pepper, mix well and cook on a medium flame for 1 minute. Keep aside.

How to proceed
  1. Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
  2. Add the capsicum, cumin seeds powder and chilli flakes and sauté on a medium flame for 2 minutes.
  3. Add the pasta, white sauce, coriander, salt and pepper and mix well.
  4. Pour the pasta in a greased baking dish, spread the prepared salsa on top and spread it evenly.
  5. Sprinkle cheese on top and bake in a pre-heated oven at 200°c (400°f) for 15 minutes.
  6. Serve hot.
See step by step images of Spicy Mexican Pasta Bake recipe
RECIPE SOURCE : Baked DishesBuy this cookbook

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