Palak Cheese Dosa Recipe Video by Tarla Dalal

Palak Cheese Dosa Recipe Video by Tarla Dalal

Viewed 13140 times

Palak Cheese Dosa Recipe Video. This dosa is so tasty and cheesy and scrumptious that it could well be a strong competitor for pizzas!




Recipe Description for Palak Cheese Dosa

Preparation Time: 
Cooking Time: 
Makes 6 dosas
Show me for dosas


Ingredients

1 cup roughly chopped and blanched spinach (palak)
1 1/2 cups grated processed cheese
1/4 cup roughly chopped onions
1/4 cup roughly chopped tomatoes
1/2 tsp roughly chopped ginger (adrak)
1 tsp roughly chopped garlic (lehsun)
2 tsp oil
2 pinches of turmeric powder (haldi)
1/2 tsp chilli powder
salt to taste
1 1/2 cups readymade dosa batter
2 tbsp melted butter for cooking

For Serving
sambhar
coconut chutney

Method
  1. Combine the spinach, onion, tomatoes, ginger and garlic in a mixer and blend till smooth without using any water.
  2. Heat the oil a broad non-stick pan, add the prepared spinach mixture, turmeric powder, chilli powder and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
  3. Heat a non-stick tava (griddle), sprinkle little water and wipe it off gently using a muslin cloth.
  4. Pour a ladleful of the batter on it and spread it in a circular motion to make a 175 mm. (7”) diameter thin circle.
  5. Smear 1 tsp butter over it and along the edges and cook on medium flame till the dosa turns light brown in colour.
  6. Spread 2 tbsp of the prepared spinach mixture and sprinkle ¼ cup of cheese evenly over it. Cook it on a medium flame for 1 minute or till the cheese melts.
  7. Fold the dosa lightly from 3 sides to form a triangle.
  8. Repeat steps 3 to 7 to make 5 more dosas.
  9. Serve immediately with sambhar and coconut chutney.
See step by step images of Palak Cheese Dosa recipe

Reviews



Subscribe to Free Weekly Food Mailer