Spicy Rice Sesame Toast

Deep-fried with a topping of rice, potatoes and green chutney and a sprinkling of sesame seeds, bread transforms into a starter that will steal the thunder off the main course! The Spicy Rice Sesame Toast is a very unique starter that imbibes both crisp and succulent textures, together with tangy and spicy flavours. Ensure that the green chutney is very spicy, to ensure an exciting effect.

Spicy Rice Sesame Toast

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Spicy Rice Sesame Toast recipe - How to make Spicy Rice Sesame Toast

Preparation Time:    Cooking Time:    Total Time:     16Makes 16 pieces
Show me for pieces


To Be Mixed Together Into A Topping
1 cup boiled , peeled and mashed potatoes
1 cup cooked rice (chawal)
2 tbsp green chutney
1 tsp chaat masala
salt to taste

Other Ingredients
8 bread slices
1/2 cup plain flour (maida)
4 tsp sesame seeds (til)
oil for deep-frying

For Serving
tomato ketchup

  1. Combine the plain flour with ¾ cup of water in a deep bowl and mix well. Keep aside.
  2. Divide the topping into 8 equal portions and keep aside.
  3. Place 1 bread slice on a flat, dry surface and spread a portion of the prepared topping evenly on it and press it lightly.
  4. Apply a little prepared plain flour-water mixture over it and sprinkle ½ tsp of sesame seeds evenly over it.
  5. Repeat steps 3 and 4 to make 7 more bread slices.
  6. Heat the oil in a deep kadhai and deep-fry the bread slices, one at a time, till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
  7. Cut each slice diagonally into 2 pieces and serve immediately dotted with tomato ketchup.
Nutrient values per piece
Energy107 cal
Protein1.6 g
Carbohydrates12.4 g
Fiber0.5 g
Fat5.7 g
Cholesterol0 mg
Vitamin A94.5 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.3 mg
Vitamin C2 mg
Folic Acid1.4 mcg
Calcium11.6 mg
Iron0.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium1.3 mg
Potassium21.1 mg
Zinc0.2 mg


Spicy Rice Sesame Toast
 on 29 Oct 15 04:59 PM

Spicy rice and sesame toast.. Great combination of rice, potato and the chutney.. TAngy chatpata taste.. to the toast with crunchy sesame on the top. I made this as a starter for my guest they just loved it and could not believe it contained rice.. at the same time it was a filling snack.. Thank you for this recipe...