You are here: Home > Videos > Cuisine Recipes > Chinese Recipes > Chinese Noodles Recipes > Spinach Noodles, Indian Style Video by Tarla Dalal Spinach Noodles, Indian Style Video by Tarla Dalal Viewed 10254 times You would never have thought of this combination! But noodles tossed with spinach, cheese sauce and colourful vegetables results in an absolutely delightful treat. Tweet Recipe Description for Spinach Noodles Preparation Time: 10 minsCooking Time: 12 mins Makes 4 servings Show me for servings Ingredients For Spinach Noodles1 cup spinach (palak) puree3 cups boiled noodles1 tbsp butter2 tsp finely chopped garlic (lehsun)1 cup finely chopped spring onions1/2 cup sliced red capsicum1 cup milk1/2 cup cheese spread salt and to taste2 tsp cornflour dissolved in 1 tbsp water Method For spinach noodlesTo make {span class="bold1"}spinach noodles{/span}, heat the butter in a broad non-stick pan, add the garlic and sauté for a few seconds.Add the spring onions whites and capsicum and sauté on a medium flame for 1 to 2 minutes.Add the spinach purée, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Add the milk and cheese spread, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.Add the salt and pepper, mix well and cook for 1 to 2 minutes.Add the cornflour-water mixture, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.Add the noodles, mix lightly and cook on a medium flame for 1 to 2 minutes.Serve the {span class="bold1"}spinach noodles{/span} hot. See step by step images of Spinach Noodles recipe RECIPE SOURCE : Noodles