Here is a dessert that combines the fruity punch of strawberries with the rich desi flavour of kheer. Strawberries in chopped and pureed forms give this intensely milky kheer a double boost, while the mild use of spices gives it a very aesthetic flavour. You are sure to relish the unique and thoroughly enjoyable flavour and texture of this Strawberry Kheer. Serve it chilled.
Strawberry Kheer recipe - How to make Strawberry Kheer
Method- Combine the cornflour and cold milk in a bowl, mix well and keep aside.
- Boil the milk in a deep pan on a high flame, which will take approx. 5 to 6 minutes while stirring twice in between.
- Lower the flame and cook for 5 to 6 minutes, while stirring continuously.
- Add the cornflour-milk mixture and sugar, mix well and cook on a slow flame for 7 to 8 minutes, while stirring continuously and scrapped the side of the pan.
- Add the cardamom powder, mix very well and cook on a medium flame for a few seconds.
- Switch off the flame, allow the mixture to cool completely.
- Add the strawberry purée and strawberries, mix well.
- Refrigerate for atleast ½ hour and serve chilled.
Nutrient values (Abbrv) per serving
| Energy | 304 cal |
| Protein | 7.2 g |
| Carbohydrates | 37.7 g |
| Fiber | 1.4 g |
| Fat | 10.2 g |
| Cholesterol | 24.6 mg |
| Sodium | 29.8 mg |