Subjis
by Foodie #570492
This Cookbook has 142 recipes

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A paste of richly-textured ingredients like cashews, coconut, khus-khus and curds, gives the phoolgo ....
pindi chole | Punjabi pindi chana |
The liberal use of coconut and spices leaves you in no doubt that this is a Goanese creation! This d ....
Kootu is a popular way of preparing veggies in Tamil Nadu. In fact, on special occasions, a dry subz ....
A tongue-tickling stir-fry zestfully flavoured with Tabasco sauce! A tempering of cumin seeds and fl ....
Rajasthani dal recipe | healthy marwadi dal | ....
rasam recipe | South Indian rasam |
The trick here is the right red curry paste, made of red chilli, onions, garlic and ginger with lemo ....
Although red in colour, the red garlic chutney is not fiery. The use of coconut moderates the spicin ....
restaurant style sambar recipe | sambar recipe for id ....
shahjahani dal recipe | shahjahani chickpea dal
Malwani gravy in its original cooking style requires lots of coconut and oil, making it obviously hi ....
This is a different way of adding fruits to your diet. Ripe diced pineapple is cooked with an aromat ....
This recipe contains an excellent combination of proteins from gram dal. The goodness of iron from s ....
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