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Subjis
by Foodie #570492
This Cookbook has 142 recipes

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Paneer and Corn Curry ( Subzi )

A richly coloured, flavoured and textured punjabi curry.

Paneer Capsicum Sabzi, Paneer Shimla Mirch ki Sabzi

paneer capsicum sabzi recipe | Indian paneer shimla m ....

Pav Bhaji

homemade pav bhaji | how to make pav bhaji at home

Phoolgobhi Aur Mutter Ki Kari ( Rotis and Subzis)

A paste of richly-textured ingredients like cashews, coconut, khus-khus and curds, gives the phoolgo ....

Pindi Chole, Punjabi Pindi Chana Recipe

pindi chole | Punjabi pindi chana |

Potatoes in Goanese Gravy

The liberal use of coconut and spices leaves you in no doubt that this is a Goanese creation! This d ....

Pumpkin Kootu Curry, Pumpkin and Kala Vatana Subzi

Kootu is a popular way of preparing veggies in Tamil Nadu. In fact, on special occasions, a dry subz ....

Quick Mushroom and Capsicum Stir Fry

A tongue-tickling stir-fry zestfully flavoured with Tabasco sauce! A tempering of cumin seeds and fl ....

Rajasthani Dal

Rajasthani dal recipe | healthy marwadi dal | ....

Rasam, South India Rasam, Home Made Rasam

rasam recipe | South Indian rasam |

Red Curry

The trick here is the right red curry paste, made of red chilli, onions, garlic and ginger with lemo ....

Red Garlic Chutney ( Idlis and Dosas )

Although red in colour, the red garlic chutney is not fiery. The use of coconut moderates the spicin ....

Red Pumpkin Koottu

Goes well with rotis and any rice.

Restaurant Style Sambar, Sambar with Sambar Masala

restaurant style sambar recipe | sambar recipe for id ....
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