You are here: Home > Equipment > Deep Pan > Sweet Corn Soup ( Know Your Flours ) Sweet Corn Soup ( Know Your Flours ) by Tarla Dalal Sweet corn soup, an indispensable item on every restaurant’s menu, sweet corn soup is a hot favourite with everybody. Enjoy this soup plain or with bread sticks or fresh bread rolls. 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Close 16 May 2008 This recipe has been viewed 29981 times Sweet Corn Soup ( Know Your Flours ) recipe - How to make Sweet Corn Soup ( Know Your Flours ) Tags Boiled Indian recipesDeep Pan Preparation Time: 15 mins Cooking Time: 45 mins Total Time: 601 hours 4Makes 4 servings Show me for servings Ingredients For The Vegetable Stock (makes Approx 5 Cups)3/4 cup roughly chopped onions1/2 cup roughly chopped carrots1/2 cup roughly chopped celery stalks1/2 tsp whole peppercorns (kalimirch)6 cups waterOther Ingredients3/4 cup whole sweet corn kernels3/4 cup grated sweet corn3 tbsp cornflour mixed with 1/4 cup water salt to tasteFor Serving chillies in vinegar soya sauce chilli sauce Method For the vegetable stockFor the vegetable stockCombine all the ingredients together in a deep panand bring to a boil.Lower the flame and simmer the stock for 20 to 25 minutes or till the vegetables release their flavour.Strain the stock and keep aside.How to proceedHow to proceedCombine the vegetable stock and the sweet corn kernels in a deep pan.Cover and cook on a medium flame for approximately 10 minutes or till the corn is cooked.Add the grated corn, mix well and simmer for 5 minutes.Add the cornflour paste and simmer for 2 to 3 minutes, while stirring continuously. .Add the sugar and salt and mix well and cook for another minute.Pour in individual soup bowls and serve hot with chillies in vinegar, soya sauce and chilli sauce.