You are here: Home > Cuisine > Indian Veg Recipes > Gujarati > Gujarati Breakfast > Sweet Shakarpara, Baked Sweet Shakar Para Sweet Shakarpara, Baked Sweet Shakar Para by Tarla Dalal Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalChickenVeg DinnerRqBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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It is made during Holi and other festivals, and is much-loved by all. What makes this classic recipe a great hit with everybody is its crispy texture and pleasant sweetness. While the traditional Sweet Shakarpara is made with refined flour and fried in ghee, here we show you how to make a healthier, baked version using whole wheat flour. Of course, it being a sweet dish we cannot avoid sugar but we have used it minimally just to lend a pleasant sweetness. Take the healthier route and try this out during this festive season.You can also try other healthy sweets like the Pear Rabri and Healthy Peda . Sweet Shakarpara, Baked Sweet Shakar Para recipe - How to make Sweet Shakarpara, Baked Sweet Shakar Para Tags Gujarati BreakfastBaked SnacksDiwaliDiwali SnacksDiwali Sweets Mithai healthy Indian grilled vegetablesHealthy Indian Jar Snacks Preparation Time: 2 mins Baking Time: 13 to 15 minutes Baking Temperature: 180°C (360°F) Cooking Time: 0 mins Total Time: 17 mins 2Makes 2 cups Show me for cups Ingredients 2 1/2 tbsp milk2 tbsp sugar1 tbsp ghee3/4 cup whole wheat flour (gehun ka atta) a pinch of salt Method MethodCombine the milk, sugar and ghee in a deep non-stick pan, mix well and cook on a medium flame for 2 minutes or till the sugar dissolves, while stirring occasionally. Keep aside to cool.Sieve the whole wheat flour and salt together in a deep bowl with the help of a sieve.Add the milk-sugar mixture, a little at a time and knead into a firm dough.Divide the dough into 2 equal portions.Roll out a portion of the dough into 200 mm. (8”) diameter circle.Prick it evenly using a fork, cut it into 25 mm. (1") diamond shaped pieces.Repeat steps 5 and 6 with one more portion.Place them on a greased baking tray at regular intervals.Bake in a pre-heated oven at 180°c (360°f) for 8 to 10 minutes.Cool completely and store in an air-tight container. Use as required. Nutrient values (Abbrv) per cupEnergy312 calProtein6.7 gCarbohydrates52.4 gFiber6 gFat8.7 gCholesterol3 mgSodium13.4 mgClick here to view calories for Sweet Shakarpara, Baked Sweet Shakar Para