You are here: Home >  Cuisine  >  Indian Veg Recipes  >  South Indian  >  South Indian Evening Snacks  >  Baked Ribbon Sev, South Indian Jar Snack

baked ribbon sev recipe | healthy gram flour sticks | baked ribbon murukku | South Indian Jar Snack | 

baked ribbon sev recipe | healthy gram flour sticks | baked ribbon murukku | with 25 amazing images.



baked ribbon sev is a healthier version of South Indian ribbon sev. Learn how to make healthy gram flour sticks.

baked ribbon sev is a South Indian jar snack which is great to keep at work or office.

We have made baked ribbon sev by making a dough of gram flour, whole wheat flour, haldi, chilli powder and oil. The dough is then put into a sev press, and the ribbon sticks are rolled out on a greased baking tray. Simply bake at 180°c (360°f) for 13 minutes to give crispy baked ribbon sev.

ribbon sev, made of rice flour and besan is one of the most popular jar snacks in South India. We bring you this famous baked ribbon sev snack, albeit in a healthier form.

baked ribbon sev is a crunchy and tasty snack that can be enjoyed as a topping for chaat or as a snack on its own.

You can store baked ribbon sev in a dry and airtight jar and enjoy it whenever you wish.

Try other baked recipes like the Baked Puri, Baked Sev and Baked Nachni Chivda.

Tips for baked ribbon sev. 1. Grease the “sev press" mould with little oil using a brush to prevent the dough from sticking. 2. Take a “sev press”, fit the mold with these sized holes ( the ones with vertical lines) so the sev bakes well and is crisper.

Enjoy baked ribbon sev recipe | healthy gram flour sticks | baked ribbon murukku | with step by step photos.

Baked Ribbon Sev, South Indian Jar Snack

This recipe has been viewed 58476 times
5/5 stars  100% LIKED IT   
4 REVIEWS ALL GOOD



Baked Ribbon Sev, South Indian Jar Snack recipe - How to make Baked Ribbon Sev, South Indian Jar Snack

Preparation Time:    Baking Time:  13 to 15 minutes   Baking Temperature:  180°C (360°F)   Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients


For Baked Ribbon Sev
1/2 cup besan (bengal gram flour)
1/4 cup whole wheat flour (gehun ka atta)
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1/4 tsp asafoetida (hing)
3/4 tbsp warm oil
salt to taste

Method
For baked ribbon sev
    For baked ribbon sev
  1. To make baked ribbon sev, combine all the ingredients in a deep bowl and mix well and knead into a soft dough using enough water.
  2. Grease the ribbon shaped (the one with vertical lines) press mould with 1/8 tsp of oil, put a portion of the dough into it, press it and cover it with the lid.
  3. Press out ribbons of the sev arranging them straight on a greased baking tray and bake in a pre-heated oven at 180ºc (360ºf) for 10 minutes.
  4. Cool completely, transfer the baked ribbon sev into a deep bowl and break it into half using your fingers.
  5. Store the baked ribbon sev in an air-tight container and use as required.
Nutrient values (Abbrv) per cup
Energy99 cal
Protein3.6 g
Carbohydrates13.3 g
Fiber2.8 g
Fat3.6 g
Cholesterol0 mg
Sodium10.8 mg
Baked Ribbon Sev, South Indian Jar Snack recipe with step by step photos

like baked ribbon sev
    like baked ribbon sev
  1. like baked ribbon sev recipe | healthy gram flour sticks | baked ribbon murukku | South Indian Jar Snack | then see our collection of Indian baked snacks and some recipes we love. 

what is baked ribbon sev made of ?
    what is baked ribbon sev made of ?
  1. what is baked ribbon sev made of ? See image of list of ingredients for baked ribbon sev.

benefits of besan
    benefits of besan
  1. Energy Metabolism. The B-vitamins Thiamine (B1), Riboflavin (B2), Pyridoxine and Folic acid (B9) which are present in good amounts in besan are involved in various metabolic reactions in the body. They’re involved in conversion of the macronutrients – Carbohydrates, Proteins and Fats into energy. See : 10 Super Health Benefits of Besan, Nutirtional Information, 9 Healthy Besan Recipes.

dough for baked ribbon sev
    dough for baked ribbon sev
  1. In a deep bowl put 1/2 cup besan (bengal gram flour).
  2. Add 1/4 cup whole wheat flour (gehun ka atta).
  3. Add 1/4 tsp turmeric powder (haldi).
  4. Add 1/2 tsp chilli powder.
  5. Add 1/4 tsp asafoetida (hing).
  6. Add 3/4 tbsp warm coconut oil or oil. Use coconut oil for a healthier life.
  7. Add salt to taste. We added 1/4 tsp salt.
  8. Gradually add enough water to make a soft dough. We added 3 tablespoons water.
  9. Knead into a soft dough.

how to make baked ribbon sev ?
    how to make baked ribbon sev ?
  1. To prepare baked ribbon sev, shape the dough into a cylindrical roll. Before adding the dough in sev press taste for seasoning and adjust the flavors as per your preference.
  2. Take a “sev press”, fit the mold with these sized holes ( the ones with vertical lines) so the sev bakes well and is crisper.
  3. Grease the “sev press" mould with little oil using a brush to prevent the dough from sticking. 
  4. Put the cylindrical dough into the “sev press”.
  5. Grease a baking tray with oil using a brush.
  6. Press the dough down so that we can close the sev press lid.
  7. Press out ribbons of the sev arranging them in straight lines.
  8. Pre heat a oven for 10 minutes and bake masala sev at 180°c (360°f) for 13 minutes.
  9. Ribbon sev baked after 13 minutes. 
  10. Cool completely, transfer the sev into a deep bowl and break it into half using your fingers.
     
  11. Serve baked ribbon sev | healthy gram flour sticks | baked ribbon murukku | South Indian Jar Snack | 

tips for baked ribbon sev
    tips for baked ribbon sev
  1. Grease the “sev press" mould with little oil using a brush to prevent the dough from sticking. 
  2. Baked ribbon sev can be stored in an airtight container at room temperature for up to 15 days. 
  3. You can adjust the amount of spices to your taste.
  4. Take a “sev press”, fit the mold with these sized holes ( the ones with vertical lines) so the sev bakes well and is crisper.

Reviews

Baked Ribbon Sev, South Indian Jar Snack
 on 14 Sep 21 10:16 AM
5

is it made of besan and whole wheat atta or besan and rice flour?
Tarla Dalal
14 Sep 21 03:16 PM
   It is usually made of besan and rice flour. Here is the recipe. https://www.tarladalal.com/ribbon-sev-41058r We have made this recipe healthy by substituting rice flour with wheat flour.
Edited after original posting.
Baked Ribbon Sev, South Indian Jar Snack
 on 16 Jul 18 06:27 AM
5

Baked Ribbon Sev, South Indian Jar Snack
 on 14 Jul 18 05:46 PM
5

Hello , I have tried many recipes shared here. And they are just perfect recipes. here in the description paragraph it mentions rice flr and in the method it mentions gehu ka atta. which one to be used? thanks in advance
Tarla Dalal
16 Jul 18 09:40 AM
   Hello, Authentically it is made using rice flour and besan but since this is a healthy recipe we have substituted rice flour with whole wheat flour. You can use whichever you wish to if not keeping health in mind.
Baked Ribbon Sev, South Indian Jar Snack
 on 16 Aug 17 10:19 AM
5

This recipe link was shared to me by one of my South Indian friend. I tried the recipe as she appreciated this healthy snack a lot. I absolutely agree with her. Perfectly spiced this baked jar snack has been added to my monthly menu now. Tx for the recipe.

Subscribe to Free Weekly Food Mailer