You are here: Home > Videos > Cuisine Recipes > Thai Recipes > Thai Starters Recipes > Thai Pani Puri Video by Tarla Dalal Thai Pani Puri Video by Tarla Dalal Viewed 14219 times Thai Pani Puri Video. So, here is an innovative Thai Pani Puri, where the traditional pani puri filling is replaced with mixed vegetables in coconut sauce. Tweet Recipe Description for Thai Pani Puri, Mixed Vegetables in Coconut Sauce Served with Puris Preparation Time: 15 minsCooking Time: 8 mins Makes 5 servings Show me for servings Ingredients For Thai Pani Puri30 readymade puris1/4 cup coconut milk powder1 1/4 cups milk1 tbsp cornflour2 tbsp butter3 cups finely chopped mixed vegetables (onions, cabbage, carrot, capsicum and baby corn)1 1/2 tbsp finely chopped green chillies1 tsp ginger (adrak) paste1 tsp garlic (lehsun) paste salt to tasteFor The Garnish1/4 cup finely chopped spring onions whites and greens Method For thai pani puriTo make {span class="bold1"}thai pani puri{/span}, combine the milk, coconut milk powder and cornflour in a deep bowl and mix well using a whisk till no lumps remain. Keep aside.Heat the butter in a broad non-stick pan, add the mixed vegetables and sauté on a medium flame for 5 minutes.Add the green chillies, ginger paste and garlic paste and sauté on a medium flame for 1 minute.Add the coconut milk powder-cornflour mixture and salt, mix well and cook on a medium flame for 2 minutes, while stirring continuously. Keep the stuffing aside to cool slightly.Just before serving, re-heat the stuffing till warm. Make a hole in the centre of each puri using your thumb.Fill each puri with approx. 2 tsp of the stuffing and garnish with little spring onions.Serve the {span class="bold1"}thai pani puri{/span} immediately. See step by step images of Thai Pani Puri, Mixed Vegetables in Coconut Sauce Served with Puris recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes