Tomato Cream Sauce, Italian Sauce for Pasta
by Tarla Dalal

The right proportions of tomato pulp and puree, with onions and garlic for a strong flavour and herbs for aroma, what more could one ask for? A little cream, of course!

A lacing of cream while preparing tomato sauce transforms the flavour and consistency, making it richer and creamier.

Enjoy the tomato cream sauce as a dip with savoury snacks, or use as required in Italian recipes like pizzas and pastas .

You can also try these recipes Pasta in Tomato Sauce and Pasta and Paneer Bake in A Cream Sauce .

Tomato Cream Sauce, Italian Sauce for Pasta

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Tomato Cream Sauce, Italian Sauce for Pasta recipe - How to make Tomato Cream Sauce, Italian Sauce for Pasta

1 1/2 cups fresh tomato pulp
5 tbsp fresh cream
3 tbsp olive oil
1 tbsp finely chopped garlic (lehsun)
1/4 cup finely chopped onions
2 tbsp tomato puree
1 tsp sugar
1/2 tsp dried oregano
salt to taste

Method

Heat the olive oil in a broad non - stick pan, add the garlic and onion and sauté on a medium flame for 1 minute.
Add the tomato pulp, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Add the tomato puree, sugar, oregano and salt, mix well and cook on a medium flame for 1 minute.
Switch off the flame, add the fresh cream and mix well.
Use as required.

Nutrient values (Abbrv) per tbsp

Energy	57 cal
Protein	0.6 g
Carbohydrates	2.5 g
Fiber	0.8 g
Fat	5 g
Cholesterol	0 mg
Sodium	8.1 mg

Click here to view calories for Tomato Cream Sauce, Italian Sauce for Pasta

Monica

on 09 Dec 16 04:04 PM

Lovely Recipe of Tomato cream sauce that I have come across so far. Love the way it has used the fresh cream. Makes it so easy and covenient to use it as a dip or mix it with pasta or spaghetti. Can whip up variety of dishes in a jiffy and make a quick snack or quick tiffin for my kids.