Uttapam Sandwich Video

Uttapam Sandwich Video

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Uttapam Sandwich Video. An uttapa with a difference! The spread-out batter is topped with veggies and coated with another layer of batter, to make a sandwich, which is then cut into equal wedges and served hot with the typical South Indian accompaniments.




Recipe Description for Uttapam Sandwich

Preparation Time: 
Cooking Time: 
Makes 4 uttapam sandwich
Show me for uttapam sandwich


Ingredients


For The Uttapam Sandwich
3 1/2 cups thick dosa batter
8 tsp green chutney
8 tsp red chutney
1 cup finely chopped onions
1 cup finely chopped tomatoes
1 cup finely chopped capsicum
1 tsp garam masala
2 tsp chilli powder
salt to taste
12 1/2 tsp butter for greasing and cooking

For The Garnish
1 cup grated processed cheese

Method

For the uttapam sandwich

  1. To make the uttapam sandwich , heat a non-stick tava (griddle) and grease it with ½ tsp of butter.
  2. Sprinkle little water on the tava (griddle) and wipe it using a clean muslin cloth.
  3. Pour ½ cup of the dosa batter on the non-stick tava (griddle) and spread it in a circular motion to make a 175 mm. (7") thick uttapa.
  4. Cook for 30 seconds and spread 2 tsp of green chutney and 2 tsp of red chutney evenly over it.
  5. Spread 1 tsp of butter evenly over it.
  6. Spread ¼ cup of onions, ¼ cup of tomatoes, ¼ cup of capsicum, ¼ tsp of garam masala, ½ tsp of chilli powder and little salt evenly over it and press it lightly using a spatula.
  7. Cook on a medium flame for 2 to 3 minutes.
  8. Pour ? cup of batter over the vegetables, spread it evenly using a big spoon to make a thin even layer.
  9. Turnover, tap gently and cook on a medium flame for 3 to 4 minutes.
  10. Spread 1 tsp of butter evenly over it.
  11. Trim off the extra batter and vegetables from the circumference to get a neat circular shape.
  12. Turnover once again and again cook on a medium flame for 1 minute.
  13. Spread 1 tsp of butter evenly over it, turn over and cook on a medium flame for another 1 minute.
  14. Finally turn and cut into 6 equal pieces.
  15. Serve uttapam sandwich immediately garnished with ¼ cup of cheese.
  16. Repeat steps 2 to 15 to make 3 more uttapam sandwich.
See step by step images of Uttapam Sandwich recipe
RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook

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