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The batter, enhanced with green peas, green chillies and coriander, emerges into a very pleasantly coloured Uttapas stuffed with Green Peas, which has a snazzy, lingering flavour brought about mainly by coriander. Serve these uttapas hot and fresh with Sambhar and Coconut Chutney . Uttapas Stuffed with Green Peas recipe - How to make Uttapas Stuffed with Green Peas Tags South IndianSouth Indian UttapamSouth Indian BreakfastBreakfast Idlis / Dosas / UttapamBreakfast Pancakes, ChillasSnacks for EntertainingEvening Tea Snacks Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins 18Makes 18 mini uttapas Show me for mini uttapas Ingredients 3/4 cup boiled and coarsely crushed green peas1 cup dosa batter1 tsp finely chopped green chillies1 tbsp finely chopped coriander (dhania) salt to taste oil for greasing and cooking Method MethodCombine the green peas, green chillies, coriander and salt in a deep bowl, mix well and keep the green peas mixture aside.Heat a mini uttapa pan and grease it lightly using little oil.Pour a spoonful of the batter in each uttapa mould to make a 75 mm. (3") diameter round.Top each mini uttapa with 1 tsp of the green pea mixture and cook them, using a little oil, till they turn golden brown in colour from both the sides.Repeat steps 2 to 4 to make 11 more uttapas in 2 more batches.Serve hot. Nutrient values (Abbrv) per mini uttapaEnergy16 calProtein2.9 gCarbohydrates1.9 gFiber0.2 gFat0.9 gCholesterol0 mgSodium0.4 mgClick here to view calories for Uttapas Stuffed with Green Peas