You are here: Home > Cuisine > Indian Veg Recipes > Maharashtrian > Mumbai Street Food > Vada Pav, Mumbai Street Food Vada Pav, Mumbai Street Food by Tarla Dalal Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalChickenVeg DinnerRqBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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Succulent and spicy potato vadas are sandwiched between fresh pav bread along with dry garlic chutney, to make a delicious snack that tickles the taste buds and satisfies the tummy. The Vada Pav has become so famous that it is now a popular snack all over the country and features on the menus of Indian restaurants even abroad. Remember to use freshly chopped ginger, garlic and green chillies to get the perfect taste.Also check out our recipes of Healthy Vada Pav , Baked Vada Pav and Batata Vada Burger . Vada Pav, Mumbai Street Food recipe - How to make Vada Pav, Mumbai Street Food Tags Mumbai Street FoodDeep-fried StartersEvening Tea SnacksDeep FryChildren's DayHigh Tea PartyKadai Veg Preparation Time: 35 mins   Cooking Time: 10 mins   Total Time: 45 mins     4Makes 4 vada pavs Show me for vada pavs Ingredients For The Vadas1 1/2 cups boiled , peeled and mashed potatoes1 tbsp oil1/2 tsp mustard seeds ( rai / sarson)1/4 tsp asafoetida (hing)5 to 7 curry leaves (kadi patta)1/2 tbsp finely chopped ginger (adrak)1/2 tbsp finely chopped green chillies1/2 tbsp finely chopped garlic (lehsun) salt to taste a pinch of turmeric powder (haldi)2 tbsp finely chopped coriander (dhania) oil for deep-fryingTo Be Mixed Together Into A Batter (for The Vadas)3/4 cup besan (bengal gram flour) salt to taste a pinch of turmeric powder (haldi)1/4 cup waterFor Serving4 laddi pavs khajur imli chutney green chutney sukhi lehsun ki chutney8 to 10 fried green chillies , refer handy tip Method For the vadasFor the vadasHeat the oil in a deep non-stick kadhai and add the mustard seeds.When the seeds crackle, add the asafoetida and curry leaves and sauté on a medium flame for a few seconds.Add the ginger, green chillies and garlic and sauté on a medium flame for a few more seconds.Add the potatoes, salt and turmeric powder, mix well and cook for a minute, while stirring continuously.Add the coriander and mix well.Remove from the flame and keep aside to cool.Divide it into 4 equal portions and shape each portion into a round.Heat the oil in a deep non-stick kadhai, dip each vada in the prepared batter and deep-fry in hot oil till they turn golden brown in colour from all the sides. Drain on absorbent paper and keep aside.How to serveHow to serveSlit a pav horizontally, apply a little khajur imli ki chutney, green chutney and sukhi lehsun ki chutney on the inner sides of the pav and stuff with a hot vada.Repeat with the remaining ingredients to make 3 more vada pavs.Serve immediately with fried green chillies.Handy tip:Handy tip:Deep-fry the green chillies in hot oil till they become crisp and slightly whitish in colour. Drain on absorbent paper and serve with vada pav. Nutrient values per vada pavEnergy 329 kcalProtein 7.7 gmCarbohydrate 50.7 gmFat 10.7 gmFibre 4.2 gmVitamin A 313.5 mcgVitamin C 16.5 mgCalcium 28.8 mgIron 1.8 mgFolic Acid 35.2 mcg Post A comment Post your comment 5 Post Post your comment 5 Post Reviews https://www.tarladalal.com/vada-pav-mumbai-street-food-4101rVada Pav ( Snack)Foodie #640326 on 21 Jun 16 01:08 PM5Yum Yum It is actually the same you get on Mumbai streets and the dry garlic chutney is amazing too PostCancelhttps://www.tarladalal.com/vada-pav-mumbai-street-food-4101rVada Pav ( Snack)Sammy on 02 Jan 16 05:09 AM5Tried this recipe numerous times. It is the recipe I refer for making vada Pav. Good one. In the besan batter I also add some rice flour to make it crispier. PostCancelTarla Dalal 02 Jan 16 12:25 PM   Thank you Sammy for your review We are happy you liked the recipe Do try more and more recipes and let us know how you enjoyed them... PostCancelhttps://www.tarladalal.com/vada-pav-mumbai-street-food-4101rVada Pav ( Snack)Payal Parikh 86 on 11 Jun 15 04:13 PM5This vada pav recipe is just like the vada pav''s you get outside, i love these with dry garlic chutney and piping hot. PostCancelhttps://www.tarladalal.com/vada-pav-mumbai-street-food-4101rVada Pav ( Fast Foods Made Healthy Recipe)Foodie #627675 on 26 May 15 01:11 PM5Love this recipe. Came out very yummy :) PostCancelhttps://www.tarladalal.com/vada-pav-mumbai-street-food-4101rVada Pav ( Fast Foods Made Healthy Recipe)Foodie #627675 on 26 May 15 01:10 PM5Love this recipe. PostCancel Subscribe to Free Weekly Food Mailer Submit × × × Are you sure you want to delete your Comment? 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