You are here: Home > Videos > Course > Easy, Simple Recipes > Easy, Simple Indian Cake Recipes > Vanilla Cupcakes Video by Tarla Dalal Vanilla Cupcakes Video by Tarla Dalal Viewed 14028 times Vanilla Cupcakes Video. Somehow, the word ‘vanilla’ has been misused in the English language as an expression that means plain or ordinary, but ask any cake lover and they will swear by the versatility of vanilla! Indeed, be it a sponge or a cupcake, the vanilla flavoured one is the most exciting and useful of all, because its nice soothing taste and mouth-feel complement any flavour beautifully. Tweet Recipe Description for Indian Eggless Vanilla Cupcakes No Condensed Milk Preparation Time: 10 minsBaking time: 17 to 20 minutesBaking Temperature: 180°C (360°F) Makes 9 cupcakes Ingredients For Eggless Vanilla Cupcakes1/4 cup oil3/4 cup powdered sugar1/2 cup curd (dahi)1 tsp vanilla essence1/2 cup milk1 cup plain flour (maida)1 tbsp cornflour1 tbsp milk powder1 tsp baking powder1/2 tsp baking sodaOther Ingredients1 cup unbeaten whipped creamedible garnishes edible blue colour edible pink colour Method For eggless vanilla cupcakesTo make {span class="bold1"}eggless vanilla cupcakes{/span}, in a deep bowl add oil and powdered sugar and whisk well for 2 minutes.Then add curd and vanilla essence and whisk again for 1 minute.Add milk and whisk well.In the same bowl sieve plain flour, corn flour, milk powder, baking powder and baking soda.Combine and mix all the ingredients using a whisk to form a batter.Line the cupcake mould using cupcake liners.Fill 2/3rd of the cupcake liners using a ice cream scoop.Bake in preheated oven at 180°c (360°f) for 12 to 15 minutes or until the skewer inserted comes out clean.Remove and cool the cupcakes completely.In a deep bowl, take chilled whipped cream and beat with an electric beater for 4 to 5 minutes on high speed till it forms stiff peaks.Divide them into 3 equal portion in 3 different bowls.Add a drop of blue colour in 1st bowl.Add a drop of pink colour in 2nd bowl.3rd bowl will be white, if you wish you can add any other colour of your choice.Add colour of your choice and mix well using spatula.Take a piping bag fitted with star nozzle, put all 3 beaten whipped creams and pipe the swirls on the cupcakes.Garnish with some edible garnishes of your choice and serve. See step by step images of Indian Eggless Vanilla Cupcakes No Condensed Milk recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes