Moong Dal ki Chaat video by Tarla Dalal

Moong Dal ki Chaat video by Tarla Dalal

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A healthy and tasty, nutritious and flavourful snack indeed. Pomegranate and raw mangoes perk up this colourful chaat

Recipe Description for Moong Dal Ki Chaat (100 Calorie Snacks)

Soaking Time:  30 minutes
Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings



For moong dal ki chaat

  1. To make {span class="bold1"}moong dal ki chaat{/span}, clean, wash and soak the moong dal in enough water for ½ hour and drain well.
  2. Combine 3 cups of water, moong dal and salt in a deep non-stick pan and cook it on a medium flame till it is half done, while stirring occasionally. Ensure that each grain of the dal is separate.
  3. Strain the dal using a strainer and keep aside to cool for 10 minutes.
  4. Combine all the ingredients, including the moong dal, in a large bowl and toss well.
  5. Serve the {span class="bold1"}moong dal ki chaat{/span} immediately.
RECIPE SOURCE : 100 Calorie SnacksBuy this cookbook


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