A satiating dal with an interesting sweet, little spicy and tangy flavour, the Gujarati Toovar Dal is a homely dish that will remind you of mom any time, any where! A tempering of whole spices adds a lot of punch to this dal recipe, while tomatoes add enough tang and jaggery imparts a pleasant sweet ....
Amiri khaman is nothing but a spicy tea-time snack made of crumbled khaman dhoklas tempered with garlic and mixed with pomegranate seeds and coconut. Why, we can even say that this recipe was invented with the intention of making good use of leftover khaman dhoklas! Serve garnished with sev and reli ....
Packed with excitement; that describes the Aloo Methi Parathas best of all! These sumptuous whole wheat parathas are stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders, which makes them so tasty that they can be served straight and simple wit ....
Pasta is always served with a sauce in southern Italy and the sauce invariably includes tomatoes, onions and garlic amongst its ingredients. Basil and tomato sauce is arguably one of the best known pasta sauces of Italy. Any kind of pasta is accompanied with this famous basil and red tomato sauce. Y ....
This is not one of those bland, cheesy fondues! It is a spicy treat, a true tongue-tickler that will shake awake your taste buds. Here, two exotic varieties of cheese are perked up with a flavourful, homemade chunky salsa, jalapeno paste, peppy seasonings and a couple of other ingredients, which len ....
Batata vada is another gujarati dish that has broken all geographical and cultural barriers to become world-famous! nothing but crisp potato fritters encased in a gram flour batter, these are enjoyed occasionally by all… while some even go a step ahead and make it a part of their weekly or even dail ....
Pizzas have crossed geographical boundaries to become a hot favourite all over the world! While it is convenient to have Pizzas outside, it is also super fun to make it at home once in a while, because this gives you the freedom to make your pizza exactly the way you want it, with your favourite to ....
Paal Payasam is a must-serve item during south Indian festivals, weddings and other auspicious occasions. Made of rice cooked in full-fat milk and sweetened with sugar, this kheer has a very rich flavour and creamy texture, which are boosted further by spices like cardamom and saffron. This South In ....
Creamy, spicy and tangy, this Tomato Ketchup is as perfect as the ones you get in the market, or even better because of the fresh flavour that is unique to homemade products. Tomatoes are pressure cooked with a spice bag, blended, strained and then cooked till a saucy consistency is achieved. This s ....
Cooked spaghetti, together with mixed veggies, tomato ketchup and chilli powder, results in a very tasty meal, which will appeal to people of all age groups. The composition of this dish is such that the veggies are of different textures and colours, so every mouthful is an experience to feast on. T ....
This mithai gives you the wondrous feeling of biting into a gulab jamun but in a more handy form! Kala Jamun is made with a perfect mix of hariyali khoya and maida to get super soft jamuns, which are deep-fried and dipped in warm sugar syrup to make a lovely semi-dry sweet. This mithai is ideal to s ....
This rich and creamy Chocolaty Milkshake made with milk, chocolate -ice-cream, chocolate and cocoa powder will be loved by all chocolate lovers.
Nothing like a cup of Instant Coffee to jazz up your day! Instant Coffee tastes best when first made into a decoction with sugar, and then mixed with milk. Here is how to make the perfect cuppa..
Crispy wafers made out of yellow bananas are an all-time favourite all over the country, especially in regions of Kerala and Tamil Nadu where yellow bananas are available all year round. You need to choose hard and raw yellow bananas to make these wafers. Some people like to make it out of bananas t ....
A quick but delectable preparation of tomatoes tempered with cumin seeds and ginger, served with sev. Sev is a deep-fried, vermicelli-like snack made with gram flour. It is so common that it is found in almost all stores, right from the street vendors to the large supermarkets! All in all, this is a ....