Two common ingredients, brought together with other complementary ingredients, create magic in this recipe!
Mumbai roadside coconut chutney video. Mumbai roadside coconut chutney is a popular condiment typically served with a variety of street foods, especially South Indian dishes like idli, dosa, and medu vada. It's known for its fresh, vibrant flavors and creamy texture
This chutney is used to make mysore sada dosa. A thin layer is spread on the inside of the dosa. It taste great and is a good variation to regular dosas.
Coconut is high in saturated (bad) fats that cause obesity and heart diseases and aggravate diabetes. Reduce the quantity of coconut you normally use and add roasted coriander, urad dal and chana dal for healthier, tastier chutney.
Like most South Indian recipes, this is a hot and spicy tomato and onion chutney.
Perk up your meal with this chutney. Purée this to make a smooth chutney and enjoy the contrasting flavours.
Malgai Podi is also fondly called gun powder, which makes it obvious just how fiery it tastes! The spiciness of red chillies combined with the aroma and rich taste of roasted dals and asafoetida makes this South Indian spice powder a really tongue tickling treat. Malgapodi is mixed with til oil or g ....
