You are here: Home > Videos > Zucchini and Yellow Pepper Toast Video by Tarla Dalal Zucchini and Yellow Pepper Toast Video by Tarla Dalal Viewed 1456 times Zucchini and Yellow Pepper Toast Video. Zucchini and yellow pepper sautéed with a combination of spices and herbs forms a great topping for French bread coated with Mayo spread comprising mayonnaise, parsley and chilli sauce. Tweet Recipe Description for Zucchini and Yellow Pepper Toast Preparation Time: 5 minsCooking Time: 3 minsBaking time: 5 minutesBaking Temperature: 200°C (400°F) Makes 8 toasts Show me for toasts Ingredients For The Bread Slices8 slices baguette melted butter for greasing and brushingFor The Zucchini and Yellow Pepper Toast Topping1/2 cup thinly sliced zucchini1/2 cup thinly sliced yellow capsicum2 tsp olive oil1 tsp finely chopped garlic (lehsun)1/2 tsp dry red chilli flakes (paprika)1/2 tsp dried oregano salt to tasteTo Be Mixed Into A Mayo Spread1/4 cup mayonnaise1 tbsp finely chopped parsley a pinch of salt1 tbsp red chilli sauce Method For the bread slicesArrange the bread slices on a greased baking tray. Brush all the bread slices with melted butter and bake in a pre-heated oven at 200°c (400°f) for 5 minutes or till they are crisp. Keep aside.For the zucchini and yellow pepper toast toppingHeat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.Add the zucchini and capsicum and sauté on a medium flame for 2 minutes.Add the chilli flakes, oregano and salt, mix well and cook on a medium flame for 1 minute.Divide the topping into 8 equal portions and keep aside.How to proceedTo make zucchini and yellow pepper toast, divide the mayo spread into 8 equal portions.Place the toasted bread slices on a flat dry surface, apply 1 portion of the mayo spread evenly on each toasted bread slice and spread 1 portion of the topping evenly over it.Serve immediately. See step by step images of Zucchini and Yellow Pepper Toast recipe RECIPE SOURCE : Snacks Under 10 Minutes