You are here: Home > Videos > Cuisine Recipes > Indian Veg Recipes > Maharashtrian Recipes > Maharashtrian Bhaji Recipes > Zunka Video by Tarla Dalal Zunka Video by Tarla Dalal Viewed 8014 times Zunka Video by Tarla Dalal. Traditional Maharashtrian and spicy, the Zunka is considered by many as a dry version of the famous pitla. It is like a curry of ginger, green chillies, garlic, onions and coriander perked up with a very flavourful tempering. Tweet Recipe Description for Zunka Preparation Time: 15 minsCooking Time: 14 mins Makes 4 servings Show me for servings Ingredients For Zunka1 cup besan (bengal gram flour)2 tbsp oil1/2 tsp mustard seeds ( rai / sarson)1/2 tsp cumin seeds (jeera)1/4 tsp asafoetida (hing)1 tsp chopped ginger (adrak)2 tbsp chopped green chillies2 tbsp chopped garlic (lehsun)1 cup chopped onions1/4 tsp turmeric powder (haldi) salt to taste1/2 cup chopped coriander (dhania)For The Tempering1 tbsp oil1/2 tsp mustard seeds ( rai / sarson)1/4 tsp asafoetida (hing)8 to 10 curry leaves (kadi patta)2 tsp chopped garlic (lehsun)2 dry red chillies (pandi)For Serving chawal bhakri Method For zunkaTo make {span class="bold1"}zunka{/span}, heat the oil in a deep non-stick kadhai and add the mustard seeds.When the seeds crackle, add the cumin seeds and asafoetida and sauté on a medium flame for a few seconds.Add the ginger, green chillies, garlic and onions and sauté on a medium flame for 5 minutes.Add the turmeric powder, besan and salt, mix well and cook on a slow flame for 1 to 2 minutes, while stirring occasionally.Add 1½ cups of hot water and mix well. Cover with a lid and cook on a slow flame for 3 to 4 minutes, while stirring occasionally.Add the coriander, mix well and keep aside.For the tempering, heat the oil in a small non-stick pan, add the mustard seeds, asafoetida and garlic and sauté on a medium flame for 1 minute.Add the curry leaves and red chillies and sauté on a medium flame for a few seconds.Add the tempering to the zunka and mix well.Serve the {span class="bold1"}zunka{/span} immediately with chawal bhakri. See step by step images of Zunka recipe RECIPE SOURCE : Swadisht Subzian