Amiri Khaman, Gujarati Sev Khamani Recipe


Amiri Khaman, Gujarati Sev Khamani Recipe

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Amiri khaman is nothing but a spicy tea-time snack made of crumbled khaman dhoklas tempered with garlic and mixed with pomegranate seeds and coconut.


Why, we can even say that this recipe was invented with the intention of making good use of leftover khaman dhoklas! Serve garnished with sev and relish the unique flavour of this quick recipe. Those who do not like garlic can omit it.


Here are some more Gujarati farsan recipes like Doodhi Muthia , Rice Panki , Dakor na Gota , Damni Dhokla , Ghughra and Khandvi that can be had as a snack or as a side dish to complement the main course.

Amiri Khaman, Gujarati Sev Khamani Recipe recipe - How to make Amiri Khaman, Gujarati Sev Khamani Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
Method
    Method
  1. Crumble the dhoklas in a bowl and keep aside.
  2. Heat the oil in a kadhai and add the mustard seeds.
  3. When the seeds crackle, add the garlic and asafoetida and sauté on a medium flame for a few seconds.
  4. Pour this tempering over the crumbled dhoklas and mix well.
  5. Add the sugar, pomegranate seeds, coriander and coconut and mix well.
  6. Just before serving, add the sev and mix well.
  7. Serve immediately.
Nutrient values (Abbrv) per serving
Energy521 cal
Protein19.3 g
Carbohydrates71.4 g
Fiber14.5 g
Fat17.5 g
Cholesterol0 mg
Sodium67.5 mg
Amiri Khaman Video by Tarla Dalal
Amiri Khaman, Gujarati Sev Khamani Recipe with step by step photos

Detailed step by step photos of amiri khaman

  1. Crumble the dhoklas in a bowl and keep aside. Traditionally, Amiri khaman is made using vaati dal (chana dal) dhokla, but this is a quick and easy way to make Surti sev khamani using leftover khaman dhokla. Check out our recipe with detailed step by step photos to learn how to make Nylon khaman dhokla at home.
  2. Heat the oil in a kadhai or tadka pan and add the mustard seeds.
  3. When the seeds crackle, add the garlic. You can also use garlic paste. If you love spicy food then also add finely chopped green chillies.
  4. Add the asafoetida. Sauté on a medium flame for a few seconds.
  5. Pour this tempering over the crumbled khaman dhoklas.
  6. Mix well so the tempering spreads evenly.
  7. Add the sugar. Powdered sugar is easier to mix in the sev khamani.
  8. Add the pomegranate seeds. They not only add a pleasant sweetness but also, a bite to the surti khamani.
  9. Add the coriander. They provide bright colour and amazing taste to amiri khaman.
  10. Finally, add the freshly grated coconut. Mix well and your quick Surti Sev Khamani is ready! 
  11. Just before serving, add the sev.
  12. Serve the amiri khaman immediately. It is a perfect breakfast and tea-time snack with a cup of elaichi cha or ukado.

Reviews

Amiri Khaman, Gujarati Sev Khamani Recipe
 on 17 Nov 16 04:14 PM
5

lovely recipe..i always have in train when i go to gujarat. so i tried it at home and it turned out fantastic. everyone just gobked it up and it wad even better than the train one.
Amiri Khaman, Gujarati Sev Khamani Recipe
 on 08 Oct 16 07:43 AM
5

Ye sev kya hoti h
Tarla Dalal
08 Oct 16 09:03 AM
   Hi Mpnika, Below is the link that will show and explain to you about sev. http://www.tarladalal.com/glossary-sev-1137i
Amiri Khaman, Gujarati Sev Khamani Recipe
 on 13 Aug 16 06:56 PM
5

This is an outstanding recipe and everything is in proportion. Also garlic enhances the taste. I wanted to make this recipe for a long time and so I specially prepared nylon Khaman and then prepared Amiri Khaman out of it. I prepared it for the breakfast and everyone liked it. It is a must try recipe.
Tarla Dalal
02 Sep 16 01:49 PM
   Hi Sonal , we are delighted you loved the Amiri Khaman recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Amiri Khaman, Gujarati Sev Khamani Recipe
 on 11 Aug 16 04:01 PM
5

Tarla Dalal
02 Sep 16 01:51 PM
   Hi Foodie , we are delighted you loved the Amiri Khaman recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Amiri Khaman ( Gujarati Recipe)
 on 02 Dec 14 02:04 PM
5

WHat a wonderful recipe! I had ready khaman dhoklas at home, and so i hardly took any time to make this recipe.. It tastes super with a high flavour of green chillies and garlic.. Super duper gujarati recipe..
Amiri Khaman ( Gujarati Recipe)
 on 18 Mar 13 09:53 AM
5

Amiri Khaman ( Gujarati Recipe)
 on 29 Sep 10 12:36 PM
5