You are here: Home > Cuisine > Indian Veg Recipes > South Indian > South Indian Evening Snacks > Baked Ribbon Sev, South Indian Jar Snack Baked Ribbon Sev, South Indian Jar Snack by Tarla Dalal Post A comment Add your recipe to below listed cookbooksNon-vegetarian Low Calorie RecipesVishuVeg DinnerManju's CookbookRituDhwanitVista EventsKanikaSnacksRinkuMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriGharatla JevanLunchMarwari CookbookGeetaPayoshi KitchenKids TiffinPost DeliveryBaked_itemRecipes For DosaSheetal’s FavouriteChef's BookNehaDelicacyGujaratiLactatCooking GuideSutapas CulinaryDevika RecipesNastaRecipe CookbookAvi' S 8month RecipesJyotiRaji’s KitchenTarla DalalMmmsPriyaTrishaMazedar DishesRecipes Tarla DalalFatimaSruthiVasundharaMy Kutty RecipesAnuManinder JaiswalShrutiPost Pregnancy Indian RecipesSwethRaji’s KitchenFishFavourite FoodsGeeta TawdeVandnaNorth Indian CookingJafarTara DalalIshaMamta BookTasty TipsMy Baby FoodStarterNon VegTmGiyMangala CookbookHealthy Snacks and StartersSnacksDeeptiAnjuliKhyatiBaked_itemMy Quick Dinner RecipesBaby RecipesRoshi ki PasandCook Book Vanita 1Meri RasoiChirpySakshi’s RecipeBindu DietNonfried SnacksBasicMy Baby Food RecipesHarPsychZenaTestTarla Dalal Cook BookOne PotShilpa’s RecipesPost Delivery!RecipesRadhaJeromeHealthy OneArhamSnacksMadhuJanviParidhiAmanBaby RecipesSai RamNiyatiDietChicken RecipesRakesh KumarDinner LightBreakfastRyanNainiTarla Cook BookTarla Dalal Cook BookCookingKids Tiffin RecipesSnacksBreakfast SaileePost PregnancyAPost Pregnancy RecipesBhavna's RecipeChristinaAshima'sShiDhruvikBaked and HealthyIndian Tea Time SnacksSnacks For DiaPriti’s Collection Of RecipesBaby RecipesSunainaGarland Dalal ReceipesMy TiffinsKashvi Cook BookTarla Dalal Yummy RecipesStartersSeemaStarter / One MealJasbit RasoiReceipy BookNechi's BookNadias BookSoulfullRecipeKhana KhazanaPoohSuchi Cook BookSimiManisha RecipeSabinaAbhidhaSweet N SpicySandrineContinental Cook BookHealthy SnacksRPrisha's Tiff I N BoxesBabyFusionJuhi'sGujarati RecipiesAngelTarla DalaFaral FoodNflavourMarwari CookbookTasty BudsRaji’s KitchenJo RecipesJo RecipesReceipFavorite RecipesFoodyKrishnaSohit WadhwaRiturajShilpaSimrannTarla Diet TeceipesTarla Dalal -dailyAnjali's CookbookVeg Food RecipesTarla Dalal ReceipeSavory DishesKinjalGujarati Main CourseWeekend DinnerGravy RecipesPost PregnancyNileshKids School Tiffin RecipesSweta CookbookGujrati FoodMohini Dinner CookbookSaiTiffinRZeeMoktails RecipiesGujarati RecipesMy CookbookReceipesStartersMeenazStartersTarla Dalal 2Breakfast KRainbowKids RecioesPastriesDry SnacksMy RecipesDivya'$Aryoman's TiffinNehaSharanya TiffinVidhiUseful RecipesSushSushSushInstant SnacksYummy FoodKids RecipeMeri RasoiDeepak M. 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We bring you this famous snack, albeit in a healthier form. Made from a dough of besan and whole wheat flour spruced up with a dash of spices, this Baked Ribbon Sev is so healthy and equally tasty! You can store it in a dry and airtight jar and enjoy it whenever you wish. You can also try other baked recipes like the Baked Puri , Baked Sev and Baked Nachni Chivda . Baked Ribbon Sev, South Indian Jar Snack recipe - How to make Baked Ribbon Sev, South Indian Jar Snack Tags South Indian Evening SnacksBaked SnacksEvening Tea SnacksHigh Tea PartyOven Preparation Time: 5 mins Baking Time: 13 to 15 minutes Baking Temperature: 180°C (360°F) Cooking Time: 0 mins Total Time: 20 mins Makes 1 cup Show me for cup Ingredients 1/2 cup besan (bengal gram flour)1/4 cup whole wheat flour (gehun ka atta)1/4 tsp turmeric powder (haldi)1/2 tsp chilli powder1/4 tsp asafoetida (hing)3/4 tbsp warm oil salt to taste Method MethodCombine all the ingredients in a deep bowl and mix well and knead into a soft dough using enough water.Grease the ribbon shaped (the one with vertical lines) press mould with 1/8 tsp of oil, put a portion of the dough into it, press it and cover it with the lid.Press out ribbons of the sev arranging them straight on a greased baking tray and bake in a pre-heated oven at 180ºc (360ºf) for 10 minutes.Cool completely, transfer the sev into a deep bowl and break it into half using your fingers.Store in an air-tight container and use as required. Nutrient values per servingEnergy124 calProtein5.1 gCarbohydrates16.9 gFiber3.3 gFat4 gCholesterol0 mgVitamin A53.2 mcgVitamin B10.1 mgVitamin B20 mgVitamin B30.8 mgVitamin C0.2 mgFolic Acid32.7 mcgCalcium14.7 mgIron1.4 mgMagnesium0 mgPhosphorus0 mgSodium16.4 mgPotassium168.9 mgZinc0.5 mg